latte di capra

INGREDIENTS BIO pasteurized whole goat milk, live cultures of kefir bacteria and yeast. NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 302/72 Protein (g): 3.9 Carbohydrates (g ) : 4.3 of which sugars (g): 2.9 Fat (g): 4.4 of which saturated fatty...

DESCRIPTION Organic kefir based on goat's milk with strawberry flavor. Country of origin of the milk - Spain. INGREDIENTS Pasteurized whole goat's milk*, agave syrup*, natural strawberry flavor, beetroot juice*, live bacteria and kefir yeast * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per...

INGREDIENTS Goat's milk * with a minimum fat content of 3% (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 253 kJ / 61 kcal Protein (g): 3.1 Carbohydrates (g): 4.4 Fat (g): 3 RECOMMENDED STORAGE CONDITIONS Store...

INGREDIENTS pasteurized milk Goat*, sea salt, microbial rennet, lactic acid bacteria cultures (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Calorific value: 1172 kJ / 280 kcal Fat: 23.5g of which saturated fatty acids: 16.3 g Carbohydrates: 0.7g of which sugar...

INGREDIENTS ORGANIC pasteurized whole goat's milk, ORGANIC goat's milk cream, live bacterial cultures /> NUTRITIONAL VALUE PER 100g Energy value (kj/kcal): 302/72 Protein (g): 3.9 Carbohydrates (g): 4.3 of which sugars (g): 2.9 Fat (g): 4.4 of which saturated fatty acids (g): 2.6 RECOMMENDED...

NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 302/72 Protein (g): 3, 9 Carbohydrates (g): 4.3 of which sugars (g): 2.9 Fat (g): 4.4 of which saturated fatty acids (g): 2.6 RECOMMENDED STORAGE CONDITIONS Store at a temperature of +1 to +8 degrees C....

INGREDIENTS Pasteurized goat milk *, salt, live lactic acid bacteria, rennet (* ingredient from certified organic farming) VALUE NOURISHING PER 100 g Energy value 800 kJ / 193 kcal Fat: 15g of which saturated acids: 11.6 g carbohydrates: 2.4 g; of which sugar: 2.4...

INGREDIENTS Organic goat yoghurt*, natural, 3.2% fat (* INGREDIENTS from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 311 kJ / 74 kcal Protein (g): 6.3 Carbohydrates (g): 4.6 of which sugars (g): 4.6 Fat (g): 3.4 of which saturated fatty...

INGREDIENTS pasteurized goat's milk *, rennet, selected lactic acid bacteria cultures (* ingredient from certified organic farming) p> NUTRITIONAL VALUE PER 100 g Energy value 531 kJ / 127 kcal fat: 9.2 g; carbohydrates: 3.5 g; protein: 7.7 g; ALLERGEN INFORMATION The product contains...

DESCRIPTION A delicate, creamy cheese spread on bread. Made from organic goat milk. INGREDIENTS ORGANIC GOAT'S MILK cream, sea salt, lactic acid cultures, microbial rennet. NUTRITIONAL VALUE IN 100 g Energy value (kj/kcal): 1231/298 Protein (g): 5.1 Carbohydrates (g): 2.0 of which sugars (g):...

ORGANIC grated goat cheese. Perfect for salads and casseroles. INGREDIENTS: Semi-hard goat cheese*, anti-caking agent: corn starch*. * Ingredients from controlled organic cultivation. Sugar: 0.1g GUARANTEED DURATION OF APPLICATION IN DAYS: 8 Fatty acids saturated: 20 g Salt: 1.3g Twr_KrajPoch: DE Nutritional value: 1538...

INGREDIENTS pasteurized goat milk *, 50% fat in dm (* INGREDIENTS from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kJ/kcal): 3014 kJ/1302 kcal Protein (g): 21.1 Carbohydrates (g): <0.1 of which sugars (g): <0.1 Fat (g): 24.5 thereof saturated fatty acids...

INGREDIENTS pasteurized cow's milk, *salt*, organic fenugreek 0.8%*, microbial rennet*, cheese cultures (*certified organic product). NUTRITIONAL VALUE IN 100 g Calorific value - 1662 kJ / 397 kcal fat - 34 g of which saturated fatty acids - 21 g Carbohydrates - < 0.5...

INGREDIENTS pasteurized goat milk *, salt *, microbial rennet, cheese cultures (* certified organic product) NUTRITIONAL VALUE PER 100 g Calorific value - 1662 kJ / 397 kcal fat - 34 g of which acids saturated fatty acids - 21 g Carbohydrates - <...