Alb Gold

DESCRIPTION INGREDIENTS brown rice flour * (100%) (* certified organic ingredient) < strong > NUTRITIONAL VALUE PER 100 g: Calorific value: 1546 kJ / 365 kcal; fat: 3.6 g; of which saturated fatty acids: 0.8 g; carbohydrates : 73 g; of which sugar: 1.1...

INGREDIENTS Buckwheat flour * (100%) ( * ingredient from certified organic farming) PREPARATION cook for about 8 minutes. NUTRITIONAL FACTS IN 100 g Energy value (kJ / kcal): 1526 kJ / 361 kcal Fat (g): 3.20 of which saturated fatty acids (g): 0.70 Carbohydrates...

DESCRIÇÃO INGREDIENTES Sêmola de trigo duro * (* de agricultura biológica controlada) MÉTODO DE PREPARAÇÃO Cozinhar durante 8-10 minutos VALOR NUTRICIONAL POR 100 g Valor energético: 1528 kJ / 360 kcal; Gordura: 1,50 g; dos quais saturados: 0,60 g; Hidratos de carbono: 73,0 g;...

- high in fiber - containing minerals - from controlled organic cultivation - without chemical additives div > It's a good idea to replace white, worthless pasta with ALB-GOLD spelled pasta, as it contains minerals, is high in fiber and is certified organic. Spelled...

INGREDIENTS Spelled flour type 630* (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value: 1527 kJ / 360 kcal Fat: 1.5g of which saturated fatty acids: 0.3 g Carbohydrates: 74 g of which sugar: 3.1 g Dietary fiber: 3.3 g Protein:...

INGREDIENTS Durum wheat semolina*, (* from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 1517 kJ / 358 kcal Fat: 1.7g of which saturated fatty acids: 0.4 g Carbohydrates: 72 g of which sugar: 3.6 g Dietary fiber: 3.3 g Protein: 12g...

INGREDIENTS Spelled flour type 630 *, eggs * (* ingredient from certified organic farming) DESCRIPTION Pasta perfect for soups. Also suitable for salads and Asian dishes PREPARATION cook for about 6 minutes NUTRITIONAL FACTS IN 100 g Energy value: 1552kJ / 366 kcal; fat:...

INGREDIENTS Chickpea flour* (* from certified organic farming) DESCRIPTION Rich in fiber and protein. PREPARATION Cook in boiling salted water for 5 minutes NUTRITIONAL VALUE PER 100 g Energy value: 1537 kJ / 365 kcal Fat: 6.1 g of which saturated fatty acids: 1.6...

Lentils are an exceptionally healthy plant of the Fabaceae family, characterized by small seeds of an elongated, flat shape and an abundance of nutrients. Lentil noodles are an excellent alternative to traditional stick or twine; Recommended for vegetarians, vegans and people trying to lose...

Organic pasta made from spelled flour and organic eggs. Spelled flour is rich in amino acids, which are necessary for the proper functioning of the human body. It is valued by people following a slimming diet for its weight loss properties. Ribbon noodles go...

- high in fiber - containing minerals - from controlled organic cultivation - without chemical additives It's a good idea to replace white, worthless pasta with ALB-GOLD spelled pasta, as it's high in minerals, high in fiber, and organically grown. Spelled pasta goes well...

DESCRIPTION span > COMPONENTSspan> Wholemeal buckwheat flour * (100%) ( * ingredient from certified organic farming) PREPARATION Cook for about 8 minutes. NUTRITIONAL VALUE PER 100 g Energy value - 1497 kJ / 354 kcal fat - 3.1 g including saturated fatty acids -...

DESCRIPTION INGREDIENTS Corn flour* (70%), rice flour* (30%) (* from certified organic farming) PREPARATION Cook for about 7 minutes. NUTRITIONAL VALUE PER 100 g Energy value: 1498 kJ / 353 kcal; fat: 1.4 g; of which saturated fatty acids: 0.5 g; carbohydrates: 77 g;...

INGREDIENTS Durum wheat* (semolina) (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1517 kJ / 358 kcal Fat: 1.7g saturated fatty acids in it: 0.4 g Carbohydrates: 72 g of which sugar: 3.6 g Dietary fiber: 3.3 g Egg...

INGREDIENTS Durum wheat* (semolina) (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1517 kJ / 358 kcal Fat: 1.7g saturated fatty acids in it: 0.4 g Carbohydrates: 72 g of which sugar: 3.6 g Dietary fiber: 3.3 g Egg...

INGREDIENTS Durum wheat semolina*, (* from certified organic farming). NUTRITIONAL VALUE PER 100 g Energy value: 1517 kJ / 358 kcal Fat: 1.7g of which saturated fatty acids: 0.4 g Carbohydrates: 72 g of which sugar: 3.6 g Dietary fiber: 3.3 g Protein: 12g...

INGREDIENTS Buckwheat flour * (* from certified organic farming). DESCRIPTION Gluten free vegan pasta. NUTRITIONAL VALUE PER 100 g Energy value: 1497 kJ / 354 kcal Fat: 3.1g of which saturated fatty acids: 0.7 g Carbohydrates: 65 g of which sugar: 1.4 g Fiber:...

INGREDIENTS Yellow lentil flour* (75%), chestnut flour* (25%) (* ingredient from certified organic farming). /p> DESCRIPTION Gluten free vegan pasta. NUTRITIONAL VALUE PER 100 g Energy value: 1469 kJ / 347 kcal Fat: 1.9g of which saturated fatty acids: 0.4 g Carbohydrates: 59 g...

INGREDIENTS Sorghum flour* (70%), yellow pea flour* (30%) (* ingredient from certified organic farming). DESCRIPTION Gluten free vegan pasta. NUTRITIONAL VALUE IN 100 g Energy value: 1524 kJ / 360 kcal Fat: 2.8g of which saturated fatty acids: 0.5 g Carbohydrates: 68 g of...

INGREDIENTS Red lentil flour * (* from certified organic farming). DESCRIPTION Gluten free vegan pasta. PREPARATION Cook for about 6 minutes. NUTRITIONAL VALUE PER 100 g Calorific value: 1453 kJ / 343 kcal fat: 1.70 g; of which saturated acids: 0.30 g; carbohydrates: 56...