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- Recomandat
- Cel mai bine vândut
- Alfabetic, A-Z
- Alfabetic, Z-A
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Guar Gum 1000g AGNEX
DESCRIPTION Guar Gum 100g AGNEX Guar gum is a natural substance that binds water, increases viscosity and has stabilizing properties. It is a powder with good solubility in water that forms a drug solution. It is obtained from the endosperm of the seeds of...- £7.53
- £7.53
- Preț unitar
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Agar - Agar natural food gelling agent 100g TARGROCH
DESCRIPTION Agar Agar natural food gelling agent 100g Targroch - strong gelling agent - universal due to the lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as sea gelatin, is a gelling agent made from the...- £6.08
- £6.08
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Agar - Agar gelling agent 500g TARGROCH
DESCRIPTION Agar Agar 500g Targroch Agar is a gelling agent, 100% natural, safe, odorless and tasteless. Used as a natural substitute for gelatin. INGREDIENTS Agar Agar nutritional value of the product Per 100g energy value 720kJ / 172kcal Fat -including saturated fat <0.1g 0.014g...- £19.69
- £19.69
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Pectin pentru gem 30g
Pectina este folosită la prepararea conservelor și gemurilor făcute în casă. Înlocuiește zahărul pentru gem și conferă gemurilor fermitate și o structură gelatinoasă. Neintrodus- £3.14
- £3.14
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Agar - 20 g VITA - NATURAL agar
DESCRIPTION Agar-Agar 20 g Vita-Natur Organic Agar is a natural, odorless gelling agent. This substance greatly swells in the intestines, increasing the volume of its contents, due to which it has a slightly laxative effect. The product can be used instead of gelatin. Powdered...- £3.46
- £3.46
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Kuzu Gluten Free Starch ORGANIC 125 g CLEARSPRING
DESCRIPTION Kuzu Strength REF. ORGANIC 125 g Clearspring Kuzu has a neutral flavor and smooth texture, perfect for soups, stews, cakes, and desserts. INGREDIENTS Wild kuzu roots (Pueraria lobata), water NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1454 kJ/342 kcal Protein (g): 0.3...- £15.16
- £15.16
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Apple and citrus pectin for jam 150 g - BATOM
DESCRIPTION Pectin obtained from apple pulp and citrus fruit peels. In an acidic environment, pectin exhibits gelling properties and helps thicken the liquid. Pectin is a wonderful gelling agent for homemade fruit jams, jams and jellies, fruit juices and fillings used in sweet desserts....- £12.37
- £12.37
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Agar - 100g AGNEX Agar
DESCRIPTION Agar - Agar 100g AGNEX - strong gelling agent - universal due to the lack of taste and smell - used for media in laboratories Agar-agar, often referred to as sea gelatin, is a gelling agent made from seaweed, the red algae family....- £6.98
- £6.98
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Agar - gluten-free agar BIO 10 g - AMYLON
INGREDIENTS Agar - Agar * (certified organic ingredient) DESCRIPTION For creams, toppings, puddings, jelly for cakes and jelly dishes. NUTRITIONAL VALUE PER 100 g Calorific value: 700 kJ / 167 kcal Fat: 0g of which saturated fatty acids: 0 g Carbohydrates: 0.4 g of...- £3.58
- £3.58
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GUAR ORGANIC GUM (RAW MATERIAL) (25 kg)
INGREDIENTS Guar gum * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic guar gum is a natural thickener extracted from the endosperm of the seeds of the Fabaceae plant Cyamopsis tetragonolobus. Guar gum can be used as a substitute for tasteless and odorless...- £267.50
- £267.50
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