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- fuente de vitaminas y minerales
- recomendado para bocadillos y ensaladas
- recomendado para dietas de adelgazamiento p >
Los brotes son plantas en una etapa muy temprana de crecimiento. Su consumo trae muchos beneficios. Son una auténtica bomba de nutrientes y aportan sabor al plato.
La soja es una planta de la familia de las leguminosas con 16 especies. La soja vegetal, raramente cultivada en Polonia, es de gran utilidad. La soja es una planta particularmente nutritiva, se caracteriza, entre otras cosas, por su contenido en vitaminas del grupo B, vitaminas A, C, E y K así como minerales: calcio, hierro, selenio, manganeso, cobre, fósforo, zinc, potasio y magnesio.
Añadir brotes de soja a un sándwich o ensalada es una excelente manera de aportar al organismo los micro y macro elementos necesarios.
INGREDIENTES
Brotes Soja (*ingrediente procedente de agricultura ecológica certificada).
VALOR NUTRICIONAL EN 100 g
Valor energético 44 KJ / 11 kcal
Grasas : 1,6 g
de los cuales ácidos saturados: 0,0 g;
Hidratos de carbono: 3,0 g;
de los cuales azúcar: 0,0 g;
Proteína: 4,5 g;
Sal: 0,0 g
INFORMACIÓN SOBRE ALÉRGENOS
El producto contiene soja.
CONDICIONES DE ALMACENAMIENTO RECOMENDADAS
Almacenar de 0 °C a + 4 °C
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