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You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
- una fuente de vitaminas y minerales
- una deliciosa base o complemento para la cena
- sabe bien y es agradable a la vista strong>
La calabaza es una planta anual de la familia de las calabazas con unas 20 especies. En la naturaleza, se encuentra en los climas cálidos y calurosos de América. Asociada con Halloween, esta verdura de temporada actualmente se cultiva principalmente en los Estados Unidos. Debido a su bajo valor calórico, la calabaza se recomienda para personas que están perdiendo peso.
La calabaza de Hokkaido (Cucurbita maxima), también conocida como Uchiki Kuri, es una variante japonesa de la calabaza gigante. Se caracteriza por una piel suave de un tono cálido de naranja, se diferencia de la calabaza común en su forma más delicada, tamaño más pequeño y sabor dulce, ligeramente a nuez o a castaña. La calabaza Hokkaido es una rica fuente de vitaminas (vitaminas A, B, C, E y K) y minerales (calcio, potasio, fósforo, magnesio, hierro y zinc).
La calabaza Hokkaido se puede preparar tanto salada como dulce. Es importante que se cocine brevemente y no necesite pelarla antes de cocinarla, ya que es suave y tierna y no afecta de ninguna manera el disfrute del plato.
ALMACENAMIENTO RECOMENDADO< /strong> < br> Conservar en un lugar fresco y seco
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