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- fuente de fibra
- apoya el diseño inmune
- puede acelerar el metabolismo < / strong>
- da energía y mejora el estado de ánimo
Un coco es una fruta que crece en un árbol conocido como coco mancha. Él es de Asia. Crece en zonas tropicales a lo largo de las costas de mares y océanos. Necesita mucha luz solar, un clima salado y húmedo.
La pulpa del coco, que forma el revestimiento blanco y carnoso de la cáscara de la nuez, es rica en fibra, potasio, magnesio y ácido fólico. Las frutas de coco tienen un alto contenido de valiosas vitaminas y antioxidantes, como: vitamina C, vitamina E, vitamina B6, vitamina K, tiamina, riboflavina, niacina.
Los cocos maduros son perfectos por su pulpa dulce y carnosa. El agua de coco madura no está destinada a beber.
INGREDIENTES
coco fresco maduro* (*orgánico certificado)
NOTA < br> Hay 3 "ojos" oscuros en la cáscara de coco. Taladre un agujero en uno de los "ojales" (encima del logo) con el palo incluido y retire el agua. Luego golpee el coco alrededor de su eje más corto con un martillo y cuando la cáscara comience a agrietarse y el coco se parta en dos, saque la pulpa.
ALMACENAMIENTO RECOMENDADOSCONDICIONES< /strong>
Una vez abierto, refrigerar la pulpa y consumir antes de 5 días.
PESO NETO
aproximadamente 0,5 kg
Nombre y dirección del fabricante: < / strong> WORLD'S COCONUT TRADING SL, CARRETERA NACIONAL 232, 50690 PEDROLA (ZARAGOZA)
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