Dairy products without lactose

Cream is a dairy product made from heavy cream (also known as sweet cream), the top layer of centrifuged whole milk. This additive, irreplaceable in many dishes, is distinguished by its sour taste, characteristic of products subjected to the lactic acid fermentation process, and...

Iaurt natural, cunoscut și sub denumirea de lapte bulgăresc, este un produs alimentar obținut din lapte sub influența bacteriilor termofile la o temperatură de peste 40 de grade Celsius, având o textură groasă, catifelată și un gust ușor acrișor. Turcii și bulgarii se ceartă...

INGREDIENTS Sheep's milk * max. 70%, goat's milk * max. 30%, sea salt*, lactic acid cultures*, microbial rennet* (* ingredient from certified organic farming). NUTRITIONAL VALUE per 100 g strong > Calorific value 1129 kJ / 270 kcal Fat: 23g including saturated acids: 13...

INGREDIENTS Gouda ORGANIC CHEESE 48% fat NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1444/348 Protein (g): 24.0 Carbohydrates (g): <0.1 of which sugar (g): 0.1 Fat (g): 28.0 of which saturated fatty acids (g): 18.0 Allergens: milk LACTOSE FREE: YES ORGANIC product: YES

INGREDIENTS Cow milk * (3.5% fat) (* ingredient from certified organic farming) DESCRIPTION Lactose content < 0.1% NUTRITIONAL VALUE Per 100 g Calorific value 264 kJ / 63 kcal fat: 3.5 g; of which saturated acids: 2.4 g; carbohydrates: 4.7 g; of which which...

DESCRIPTION BERRY YOGHURT WITHOUT LACTOSE ORGANIC 150 g - HEIRLER Lactose content below 0.1% INGREDIENTS Natural yoghurt* (milk*, live bacteria), fruit content* 17.5% (brown sugar cane*, blueberries* (39%), rice starch*), lactase (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Energy value...