Himalayan, sea, stone, black – which salt should you use every day?
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Without it, dishes would be tasteless, and some foods, especially meat, would spoil too quickly. Without salt, as we're talking about, everyday life is hard to imagine. We use it every day, even if we don't realize it....
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Himalayan salt - when to use?
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Himalaya salt, as the name suggests, is extracted from the Himalayas - the highest mountain range on our planet. It owes its purity to this, which results from the lack of contact with any impurities and thus exceptional...
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