grain products

A range of new organic gluten free pasta perfect for vegetarians and vegans. Include them in your diet and feel the difference! Noodles are a quick and healthy alternative to conventional wheat noodles, taste delicious in an Asian vegetable soup or fried with vegetables....

DESCRIPTION Ground flax LenVitol 1 + 1 double pack 200 + 200g Oleofarm The flax meal obtained in the degreasing process is an excellent part of a daily balanced diet. Flaxseeds have a positive effect on the functioning of the digestive system, support proper...

Organic series, gluten-free pasta that's perfect for vegetarians, vegans, and celiacs . Include them in your diet and feel the difference! A quick and healthy alternative to traditional wheat noodles, noodles are delicious served in an Asian vegetable soup or fried with vegetables or...

Buckwheat Pasta is a new line of organic, gluten-free pasta ideal for vegetarians and vegans. Include them in your diet and feel the difference! Noodles are a quick and healthy alternative to conventional wheat noodles, taste delicious in an Asian vegetable soup or fried...

INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1566 kJ / 370 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Fat (g): 3.3 of which saturated...

The main organic component of Diet Noodle is Konnyak Glucomannan – a water-soluble dietary fiber extracted from the root of the Konnyak plant. It originally comes from Asia, and the dishes made from it are also called: Shirataki noodles or Konnyaku noodles. The world's...

Meisterbackers Vital gluten-free multigrain bread 350 g Schar INGREDIENTS Sourdough 25% (rice flour, water), corn starch, water, rice flour, sunflower seeds 6.5%, linseed 6.5%, apple fibre, quinoa flour 2.6%, apple extract, yeast, flour with sorghum 2.4%, sunflower oil, thickener : Hydroxypropylmethylcellulose, 1.0% chestnut flour,...

Meisterbäckers Classic - white bread CLEAR. 300 g share INGREDIENTS Corn and rice starch, water, sourdough 18% (rice flour, water), rice syrup, apple fiber, millet flour 2.6%, sunflower oil, SOYA protein, quinoa flour 1.7%, thickener: hydroxypropylmethylcellulose, yeast, salt, honey. NUTRITIONAL VALUE IN 100 g...

DESCRIPTION Specially developed for people with gluten intolerance. INGREDIENTS Water, Corn Starch, Rice Flour, Plant Fiber (Psyllium), Thickener: Hydroxypropyl Methylcellulose; Sunflower Oil, SOY Protein, Yeast, Salt, Sugar, Citrus Fibre NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 889/211 Protein (g): 2.4 Carbohydrates (g): 41.0...

BUCKWHEAT PASTA ORGANIC GLUTEN FREE 250 g DIET FOOD A range of gluten-free organic pasta perfect for vegetarians, vegans and celiacs. Include them in your diet and feel the difference! Noodles are a quick and healthy alternative to traditional wheat noodles, they taste delicious...

INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1566 kJ / 371 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Fat (g): 3.3 of which saturated...

INGREDIENTS Water, corn starch, sourdough 16% (rice flour, water), rice starch, cereals 4.3% (millet flour 2.6%, quinoa flour 1.7%), apple fibre, sugar beet syrup, sunflower oil, rice syrup, soy flakes 2.1%, sunflower seeds 2 ,1%, soy bran 1.9%, linseed 1.9%, thickener: hydroxypropylmethylcellulose, millet flakes...

Gluten free provide valuable B vitamins and minerals are a valuable source of protein in a vegetarian or vegan diet are a good source of energy li> ul > Millet flakes from Pro Natura . Millet flakes are made from peeled millet grains. They...

ORGANIC GLUTEN FREE RICE SHIRATA PASTA 300 g DIET FOOD The key ingredient in Bio Diet Rice is Konnyak Glucomannan - a water-soluble dietary fiber derived from the root of the Konnyak plant. It originally comes from Asia, and the dishes made from it...

INGREDIENTS Corn flour, rice flour, emulsifier: mono- and diglycerides of fatty acids NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1566 kJ / 370 kcal Protein (g): 6.6 Carbohydrates (g): 77 of which sugars (g): 1.4 Fat (g): 3.3 of which saturated...

Gluten Free Waffles. Recipe specially created for people with gluten intolerance. Perfect for sweet and savory. INGREDIENTS Pasteurized whole eggs, gluten-free WHEAT starch, sugar, vegetable margarine (palm fat, water, rapeseed oil, emulsifier: mono- and diglycerides of fatty acids, sunflower lecithin; table salt, acidifier: citric...

INGREDIENTS Rice flour, corn starch, soy flour, palm fat, eggs, glucose syrup, thickener: guar gum, yeast, salt. NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 1785 kJ / 425 kcal Protein (g): 8.3 Carbohydrates (g): 63 of which sugars (g): 3.4 Fat (g): 14...

Focaccia con Rosmarino with rosemary 200g Schar gluten-free INGREDIENTS Water, corn starch, rice flour, apple fibre, non hydrogenated vegetable fat, rice starch, thickener: hydroxypropyl methyl cellulose, dextrose, soy protein, yeast, iodized salt, rosemary NUTRITIONAL VALUE IN 100 g Energy value (kj / kcal): 1007...

INGREDIENTS Corn starch, water, sourdough 12% (rice flour, water), buckwheat flour 4%, rice flour, linseed 3.7%, vegetable fiber (psyllium), rice starch, sugar syrup, sunflower seeds 3.2%, yeast, thickener: hydroxypropylmethylcellulose, cellulose; SOY protein, sea salt, sunflower oil, millet flour 1.5%, brown rice flour 1.5%, chia...

DESCRIPTION Dinosaur shaped pasta for kids. Gluten free, egg free, vegan. Cooking time 11-13 mins INGREDIENTS ORGANIC corn flour, ORGANIC rice flour. NUTRITIONAL VALUE IN 100 g Energy value (kj/kcal): 1497/353 Protein (g): 7.1 Carbohydrates (g): 77.0 of which sugars (g): 1.0 Fat (g):...