goat milk

INGREDIENTS BIO pasteurized whole goat milk, live cultures of kefir bacteria and yeast. NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 302/72 Protein (g): 3.9 Carbohydrates (g ) : 4.3 of which sugars (g): 2.9 Fat (g): 4.4 of which saturated fatty...

DESCRIPTION Organic kefir based on goat's milk with strawberry flavor. Country of origin of the milk - Spain. INGREDIENTS Pasteurized whole goat's milk*, agave syrup*, natural strawberry flavor, beetroot juice*, live bacteria and kefir yeast * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per...

INGREDIENTS Goat's milk * with a minimum fat content of 3% (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 253 kJ / 61 kcal Protein (g): 3.1 Carbohydrates (g): 4.4 Fat (g): 3 RECOMMENDED STORAGE CONDITIONS Store...

INGREDIENTS Pasteurized goat milk *, salt, live lactic acid bacteria, rennet (* ingredient from certified organic farming) VALUE NOURISHING PER 100 g Energy value 800 kJ / 193 kcal Fat: 15g of which saturated acids: 11.6 g carbohydrates: 2.4 g; of which sugar: 2.4...

NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 302/72 Protein (g): 3, 9 Carbohydrates (g): 4.3 of which sugars (g): 2.9 Fat (g): 4.4 of which saturated fatty acids (g): 2.6 RECOMMENDED STORAGE CONDITIONS Store at a temperature of +1 to +8 degrees C....

INGREDIENTS ORGANIC pasteurized whole goat's milk, ORGANIC goat's milk cream, live bacterial cultures /> NUTRITIONAL VALUE PER 100g Energy value (kj/kcal): 302/72 Protein (g): 3.9 Carbohydrates (g): 4.3 of which sugars (g): 2.9 Fat (g): 4.4 of which saturated fatty acids (g): 2.6 RECOMMENDED...

DESCRIPTION A delicate, creamy cheese spread on bread. Made from organic goat milk. INGREDIENTS ORGANIC GOAT'S MILK cream, sea salt, lactic acid cultures, microbial rennet. NUTRITIONAL VALUE IN 100 g Energy value (kj/kcal): 1231/298 Protein (g): 5.1 Carbohydrates (g): 2.0 of which sugars (g):...

INGREDIENTS Concentrated milk from goats*, live bacterial cultures (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 321 kJ / 77 kcal fat: 4.9 g; of which saturated acid: 3.8 g; carbohydrates: 3.5 g; of which sugar : 3.5 g;...