Reducing plastic use and waste production, and not wasting food—these are all the fundamentals of a zero- and less-waste lifestyle. Where do we start if we want to implement zero-waste rules in the kitchen? Here are some practical...

The idea of ​​zero waste is a lifestyle that reduces waste production as much as possible. Eco-friendly habits are highly desirable today, as the negative impact of human activities on the environment has become greater than ever before...

You've probably encountered mindfulness many times, or simply—with mindfulness. Is this just another fad, or is mindfulness worth paying a little more attention to? Given the popularity of numerous mindfulness courses, publications, gadgets, and other creations, some may...

Slow Food is an idea that encourages us to celebrate food carefully and without haste. We prefer regional, seasonal dishes, prepared traditionally, without the use of semi-finished or highly processed products. Slow Food emphasizes the joy of preparing...

Italian, Carlo Petrini, radio journalist and culinary critic, after hearing about it in the historic district of Rome right next to the famous Spanish Steps, protested against the creation of McDonald's and expressed this by creating the Slow...