Kuzu – Properties of Japanese plant starch
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The root of the kudzu plant is the source of nearly 70 active compounds, antioxidants, and isoflavonoids. Let's look at why it's worth it and how you can reap the benefits of Japanese plant starch.
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Kudzu - application and properties
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Kudzu is another plant with medicinal uses. Its specific properties have long been valued, especially in Japan and China. However, it is not as popular in Poland, and unjustly so. The enormous amount of active ingredients in the...
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