yogurts

INGREDIENTS pasteurized SKIMMED MILK*, cream*, live yoghurt bacteria cultures. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 548/132 Protein (g) : 6.0 Carbohydrates (g): 4.5 of which sugars (g): 4.0 Fat (g): 10.0 of which acids saturated fatty...

INGREDIENTSYOGURT* (80%), strawberry preparation* 20% (strawberry puree* and strawberry juice concentrate* 10%, beet sugar*, corn starch*, thickener: locust bean gum*, beetroot juice concentrate*). (*Ingredient from controlled organic farming)DESCRIPTIONYOGURT made from pasteurized STG hay milk (80%) with strawberry filling, 3.5% milk fat.YOGURT has a creamy...

INGREDIENTS Sheep's milk * contains active probiotic bacterial cultures (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value 535 kJ / 129 kcal fat: 10 g; of which saturated acids: 6.8 g; carbohydrates: 4.6 g; of which sugar: 3.1 g;...

INGREDIENTS ORGANIC pasteurized whole goat's milk, ORGANIC goat's milk cream, live bacterial cultures /> NUTRITIONAL VALUE PER 100g Energy value (kj/kcal): 302/72 Protein (g): 3.9 Carbohydrates (g): 4.3 of which sugars (g): 2.9 Fat (g): 4.4 of which saturated fatty acids (g): 2.6 RECOMMENDED...

INGREDIENTSYOGURT* (80%), blueberry mass* 20% (sugar*, blueberries* 8%, gelling agent: pectin). (*Ingredient from controlled organic farming)DESCRIPTIONYOGURT made from pasteurized STG hay milk (80%) with blueberry filling, 3.5% milk fat.YOGURT has a creamy texture and a delicate blueberry flavor. It is ideal for children and...

INGREDIENTSYOGURT* (80%), banana filling* 20% (banana puree* 10%, beet sugar*, corn starch*, thickener: locust bean gum*). (*Ingredient from controlled organic farming)DESCRIPTIONYOGURT made from pasteurized STG hay milk (80%) with a banana content, 3.5% milk fat.YOGURT has a creamy texture and a delicate banana flavor....

INGREDIENTSYOGURT* (80%), coffee extract* 20% (beet sugar*, corn starch*, instant coffee* 0.6%, whole milk powder*, caramelized sugar*, thickener: guar gum*). (*Ingredient from controlled organic farming)DESCRIPTIONYOGURT made from pasteurized STG hay milk (80%) with coffee addition, 3.5% fat in the milk.YOGURT has a creamy texture...

INGREDIENTSYOGURT* 80%, Raspberry filling* 20% (Raspberries* 9%, Sugar*, Starch*, Gelling agent: Pectin, Lemon juice concentrate*), Lactase. (*Ingredient from controlled organic farming) DESCRIPTIONYOGURT made from pasteurized STG hay milk (80%) with raspberry filling, 3.5% milk fat.YOGURT has a creamy texture and a delicate raspberry flavor....

INGREDIENTSYOGURT* (80%), orange addition* 20% (orange* and orange juice concentrate* 10%, sugar*, lemon juice concentrate*, orange oil*, gelling agent: pectin). (*Ingredient from controlled organic farming)DESCRIPTIONYOGURT made from pasteurized STG hay milk (80%) with an orange addition, 3.5% milk fat.YOGURT has a creamy texture and...

INGREDIENTS ORGANIC fully pasteurized sheep's MILK, live bacterial cultures. NUTRITIONAL VALUE IN 100 g Energy value (kj/kcal): 373/90 Protein (g): 5.0 Carbohydrates (g): 3.9 of which sugars (g): 3.9 Fat (g): 6.0 of which saturated fatty acids (g): 4.5 STORAGE RECOMMENDATION Store at a...

INGREDIENTSYOGURT* (Pasteurized MILK*, milk fermentation cultures: Streptococcus thermophilus, Lactobacillus bulgaricus). (*Certified organic ingredient)DESCRIPTIONYOGURT made from pasteurized STG hay milk (100%), 3.5% fat.Natural YOGURT has a creamy texture and a delicate flavor. It can be added to many dishes, salads, soups, sauces, or dips of...

INGREDIENTS pasteurized SKIMMED MILK*, cream*, live yoghurt bacteria cultures. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 548/132 Protein (g) : 6.0 Carbohydrates (g): 4.5 of which sugars (g): 4.0 Fat (g): 10.0 of which acids saturated fatty...

INGREDIENTS Natural yoghurt * [ milk * (fat content 3.8% in milk), living bacteria] (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 339 kJ / 81 kcal Fat: 3.8g; including saturated acids: 2.5 g; Carbohydrates: 5.6 g ; including...

INGREDIENTS Organic goat yoghurt*, natural, 3.2% fat (* INGREDIENTS from controlled organic cultivation) NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 311 kJ / 74 kcal Protein (g): 6.3 Carbohydrates (g): 4.6 of which sugars (g): 4.6 Fat (g): 3.4 of which saturated fatty...

INGREDIENTSMILK*, collagen hydrolysate 1.4%, live yogurt bacterial cultures. (*Certified organic ingredient). 98.6% of raw materials come from organic farming.DESCRIPTIONThe first product on the Polish market - YOGURT with marine collagen! Collagen is a fibrous protein found in all tissues of the human body. With...

Organic Goat Yogurt Description: Organic goat yogurt in an eco-friendly, recyclable paper packaging. Made from pasteurized ORGANIC goat milk, this yogurt is rich in live bacterial cultures that support digestive health. Ingredients: ORGANIC pasteurized goat milk, live bacterial cultures.

INGREDIENTS pasteurized cow MILK*, skimmed cow MILK concentrate*, lactic acid bacteria cultures (* from certified organic farming) DESCRIPTION A dense, creamy product with 10% fat content aimed at a wide range of consumers. Perfect for direct consumption and recommended as an addition to muesli,...

INGREDIENTS Concentrated milk from goats*, live bacterial cultures (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 321 kJ / 77 kcal fat: 4.9 g; of which saturated acid: 3.8 g; carbohydrates: 3.5 g; of which sugar : 3.5 g;...

NUTRITIONAL VALUE per 100 g Energy value (kj/kcal): 302/72 Protein (g): 3, 9 Carbohydrates (g): 4.3 of which sugars (g): 2.9 Fat (g): 4.4 of which saturated fatty acids (g): 2.6 RECOMMENDED STORAGE CONDITIONS Store at a temperature of +1 to +8 degrees C....

Greek yoghurt with 0% fat content. INGREDIENTS: pasteurized organic skimmed milk, live yoghurt bacteria cultures Sugar: 4.5g GUARANTEED SHELF LIFE IN DAYS: 6 Saturated Fatty Acids: 0g Salt: 0.28g Twr_KrajPoch: GR Nutritional value: 223/52 g Storage conditions: Storage at +2 to +6 degrees C....