rice noodles

DESCRIPTION INGREDIENTS Rice flour* (* ingredient from certified organic farming) NUTRITIONAL VALUE IN 100 g Calorific value: 1527 kJ / 360 kcal Fat: 1.1g of which saturated fatty acids: 0.2 g Carbohydrates: 80 g of which sugar: 0.1 g Fiber: 0.8 Protein: 7.1g Salt:...

Wholemeal rye pasta from the Pro Natura brand. The pasta made by Pro Natura is the basis of many delicious dishes that most people love. It is perfect as an accompaniment to soups, as a base for casseroles or dishes with sauces.

DESCRIPTION Product for children from 3 years INGREDIENTS brown rice flour * (* certified organic ingredient) NUTRITIONAL VALUE per 100 g Calorific value: 1533 kJ / 362 kcal Fat: 2.7g of which saturated fatty acids: 0.6 g Carbohydrates: 75.7 g of which sugar: 0.5...

DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. INGREDIENTS flour rice*, water (* from certified organic farming) PREPARATION Boil water in a pot, add noodles, cook for 3-4 minutes, pass the noodles through a sieve. NUTRITIONAL VALUE...

INGREDIENTS brown rice flour*, water (* ingredient from certified organic farming) DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. HOW TO COOK Boil water in a saucepan, add noodles, cook 4-5 minutes, drain noodles in a pan...

DESCRIPTION INGREDIENTS brown rice flour * (100%) (* certified organic ingredient) < strong > NUTRITIONAL VALUE PER 100 g: Calorific value: 1546 kJ / 365 kcal; fat: 3.6 g; of which saturated fatty acids: 0.8 g; carbohydrates : 73 g; of which sugar: 1.1...

INGREDIENTS brown rice flour * (* certified organic ingredient) NUTRITIONAL VALUE IN 100 g Energy value - 1524 kJ / 360 kcal fat - 2.5 g including saturated fatty acids - 1 g Carbohydrates - 75 g of which sugar - 1 g Dietary...

INGREDIENTS brown rice flour *, pumpkin flour* (5%), ginger*, water (* from certified organic farming) DESCRIPTION Noodles can be used as a base for wok dishes, noodle soups and salads. PREPARATION Boil the water in the pot, add the noodles, cook for 4-5 minutes....

GLUTEN-FREE RICE PASTA, WIDE, ECO 250g - BARTOLINI Gluten-free pasta made exclusively from organic rice flour. It was developed for people who avoid gluten in their daily diet for health or dietary reasons. Suitable for vegans and vegetarians. Thanks to the excellent quality of...

Gluten-free rice noodles Krajanka (Filini) are a unique option for lovers of taste and health. These rice noodles made from organic ingredients are an excellent choice for people with gluten intolerance and for everyone who appreciates organic products.Krajanka or Filini are thin, delicate, and...

INGREDIENTSRED NOODLES: 99% white rice flour*, 1% powdered beetroot*. (*Certified organic ingredient) GREEN NOODLES: 99% white rice flour*, 1% spinach powder*. (*Certified organic ingredient)PASTA: 100% white rice flour*. (*Ingredient from controlled organic farming)DESCRIPTIONThe rice noodles in dinosaur shape are a great alternative for picky...

Rice Penne Pasta, gluten-free, ORGANIC, 250g, Bartolini Gluten-free penne pasta made from organic rice flour. An ideal choice for people with gluten intolerance. Perfect for salads and stir-fry dishes. INGREDIENTS:100% organic rice flour (gluten-free). NUTRITIONAL VALUE PER 100 g: Energy value: 1499 kJ /...

INGREDIENTS 100% whole grain rice flour (* ingredient from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value: 1579 kJ / 373 kcal Fat : 2.9 g of which saturated fatty acids: 0.5 g Carbohydrates: 77 g of which sugar: 0.8 g dietary...

DESCRIPTION INGREDIENTS brown rice * (* from certified organic farming). NUTRITIONAL VALUE PER 100g Energy value - 1512 kJ / 357 kcal fat - 3, g including saturated fatty acids -1 g Carbohydrates - 73 g including sugar - 1 g Protein - 8g...

INGREDIENTS brown rice flour*, wakame* (0.5%), water (* ingredient from certified organic farming) DESCRIPTION Noodles can be a basis for wok dishes, noodle soups and salads. PREPARATION Boil water in a saucepan, add pasta, cook for 3-4 minutes, strain pasta NUTRITIONAL VALUE PER 100...

INGREDIENTSRice flour 90%, water.PREPARATIONThe advantage of rice noodles is that they do not need to be cooked. Pour boiling water over the noodles for 3-5 minutes (depending on the desired firmness of the noodles) and drain. Done!NUTRITIONAL VALUE per 100 gEnergy value: 1514 kJ...

RICE NOODLES (3 mm) 400 g – FARMER Best before: 09-2026 INGREDIENTSRice flour 90%, water. PREPARATIONThe advantage of rice noodles is that they do not need to be cooked. Pour boiling water over the noodles for 3–5 minutes (depending on the desired consistency) and...

BIO whole grain rice noodles with cauliflower penne tubes. Organic pasta made from 100% organic brown rice flour in the shape of penne tubes with a long shelf life. A product suitable for gluten-free and vegan diets. Cooking time: 7- 8 minutes. INGREDIENTS: 100%...

INGREDIENTSOrganic whole grain rice flour.DESCRIPTIONKnown for its wavy edges and a real highlight in pasta salads - Mafalde. This gluten-free pasta made from 100% Italian whole grain rice perfectly complements all types of sauces, but also wonderfully enhances refined dishes. Mafalde pasta is produced...

INGREDIENTSOrganic rice flour.DESCRIPTIONThese noodles are made exclusively from rice flour, without the addition of wheat. Their elasticity is due to the special dough kneading and drying processes. The use of bronze dies gives the pasta a rough surface that ensures perfect sauce adhesion. PREPARATION...