gelling agents and algae

DESCRIPTION Guar Gum 100g AGNEX Guar gum is a natural substance that binds water, increases viscosity and has stabilizing properties. It is a powder with good solubility in water that forms a drug solution. It is obtained from the endosperm of the seeds of...

DESCRIPTION - has a gelling and thickening effect - is used in the production of jams and jams - citrus pectin Agnex pectin is citrus pectin. Pectin is found in the cell walls of plants and protects them from drying out and protects them...

DESCRIPTION Agar Agar natural food gelling agent 100g Targroch - strong gelling agent - universal due to the lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as sea gelatin, is a gelling agent made from the...

DESCRIPTION Pectin for low-sugar jam 1kg AGNEX strong > - has a gelling and thickening effect - used in the production of jams and marmalades - citrus pectin Agnex pectin is citrus pectin. Pectin is found in the cell walls of plants and protects...

DESCRIPTION Agar Agar natural food gelling agent 250g Targroch - strong gelling agent - universal due to the lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as sea gelatin, is a gelling agent made from the...

- Thickening product - perfect for homemade jam - vegan product Pectin is an ideal substitute for gelatin. The product is vegetarian and of natural origin. Perfect for making homemade preserves such as jams, preserves and jellies. Also great for cakes and as a...

DESCRIPTION - gelling agent - rich in fiber - perfect for jams or jellies p> Pectin is a natural substance found in plants. It is a multiple sugar (polysaccharide) and is most commonly found in fruit, especially citrus, where it keeps the fruit from...

Pectin is used in the manufacture of homemade preserves and preserves. Replaces jam sugar and gives jams firmness and gel-like structure. Not introduced

DESCRIPTION Kuzu Strength REF. ORGANIC 125 g Clearspring Kuzu has a neutral flavor and smooth texture, perfect for soups, stews, cakes, and desserts. INGREDIENTS Wild kuzu roots (Pueraria lobata), water NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1454 kJ/342 kcal Protein (g): 0.3...

DESCRIPTION Agar - Agar 100g AGNEX - strong gelling agent - universal due to the lack of taste and smell - used for media in laboratories Agar-agar, often referred to as sea gelatin, is a gelling agent made from seaweed, the red algae family....

DESCRIPTION Agar-Agar 20 g Vita-Natur Organic Agar is a natural, odorless gelling agent. This substance greatly swells in the intestines, increasing the volume of its contents, due to which it has a slightly laxative effect. The product can be used instead of gelatin. Powdered...

DESCRIPTION Pectin obtained from apple pulp and citrus fruit peels. In an acidic environment, pectin exhibits gelling properties and helps thicken the liquid. Pectin is a wonderful gelling agent for homemade fruit jams, jams and jellies, fruit juices and fillings used in sweet desserts....

Bio-Agar-Agar is obtained from red algae. It is a tasteless and odorless gelling agent that successfully replaces gelatin. With the use of agar, you can prepare marshmallows, jellies, puddings, jams, jellies and desserts. It serves as a fixative for the taste of the dish....

Warning! the logistic minimum is 25 kg. We only sell multiples of this number. INGREDIENTS Guar gum * 100% (* ingredient from certified organic farming) p> DESCRIPTION Organic Guar Gum is a natural thickening agent derived from the endosperm of the seeds of the...

INGREDIENTS 100% Agar-Agar * (*certified organic ingredient) DESCRIPTION Agar-agar is made from sun-dried seaweed. It is suitable for thickening sauces, jams, PREPARING creams, jellies, Asian dishes. An excellent alternative to animal gelatine. Tasteless, it dissolves at 85-95 degrees Celsius and freezes at 32-39 degrees...

INGREDIENTS 100% Agar-Agar * (*certified organic ingredient) DESCRIPTION Agar-agar is made from sun-dried seaweed. It is suitable for thickening sauces, jams, PREPARING creams, jellies, Asian dishes. An excellent alternative to animal gelatine. Tasteless, it dissolves at 85-95 degrees Celsius and freezes at 32-39 degrees...