gelling agents and algae

DESCRIPTION Guar Gum 100g AGNEX Guar gum is a natural substance that binds water, increases viscosity and has stabilizing properties. It is a powder with good solubility in water that forms a drug solution. It is obtained from the endosperm of the seeds of...

DESCRIPTION - has a gelling and thickening effect - is used in the production of jams and jams - citrus pectin Agnex pectin is citrus pectin. Pectin is found in the cell walls of plants and protects them from drying out and protects them...

DESCRIPTION Agar Agar natural food gelling agent 250g Targroch - strong gelling agent - universal due to the lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as sea gelatin, is a gelling agent made from the...

DESCRIPTION Agar Agar natural food gelling agent 100g Targroch - strong gelling agent - universal due to the lack of taste and smell - used for culture media in laboratories Agar-agar, often referred to as sea gelatin, is a gelling agent made from the...

DESCRIPTION - gelling agent - rich in fiber - perfect for jams or jellies p> Pectin is a natural substance found in plants. It is a multiple sugar (polysaccharide) and is most commonly found in fruit, especially citrus, where it keeps the fruit from...

DESCRIPTION Agar Agar 500g Targroch Agar is a gelling agent, 100% natural, safe, odorless and tasteless. Used as a natural substitute for gelatin. INGREDIENTS Agar Agar nutritional value of the product Per 100g energy value 720kJ / 172kcal Fat -including saturated fat <0.1g 0.014g...

Pectin is used in the manufacture of homemade preserves and preserves. Replaces jam sugar and gives jams firmness and gel-like structure. Not introduced

DESCRIPTION Agar-Agar 20 g Vita-Natur Organic Agar is a natural, odorless gelling agent. This substance greatly swells in the intestines, increasing the volume of its contents, due to which it has a slightly laxative effect. The product can be used instead of gelatin. Powdered...

DESCRIPTION Kuzu Strength REF. ORGANIC 125 g Clearspring Kuzu has a neutral flavor and smooth texture, perfect for soups, stews, cakes, and desserts. INGREDIENTS Wild kuzu roots (Pueraria lobata), water NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1454 kJ/342 kcal Protein (g): 0.3...

DESCRIPTION Pectin obtained from apple pulp and citrus fruit peels. In an acidic environment, pectin exhibits gelling properties and helps thicken the liquid. Pectin is a wonderful gelling agent for homemade fruit jams, jams and jellies, fruit juices and fillings used in sweet desserts....

DESCRIPTION Agar - Agar 100g AGNEX - strong gelling agent - universal due to the lack of taste and smell - used for media in laboratories Agar-agar, often referred to as sea gelatin, is a gelling agent made from seaweed, the red algae family....

INGREDIENTS Agar - Agar * (certified organic ingredient) DESCRIPTION For creams, toppings, puddings, jelly for cakes and jelly dishes. NUTRITIONAL VALUE PER 100 g Calorific value: 700 kJ / 167 kcal Fat: 0g of which saturated fatty acids: 0 g Carbohydrates: 0.4 g of...

INGREDIENTS Guar gum * 100% (* ingredient from controlled organic farming) DESCRIPTION Organic guar gum is a natural thickener extracted from the endosperm of the seeds of the Fabaceae plant Cyamopsis tetragonolobus. Guar gum can be used as a substitute for tasteless and odorless...