Although their names may sound somewhat exotic, all of these mushrooms are commonplace in the cuisines of many countries. Most of them come from what is now Asia. They have been used there for many centuries as ingredients...

Unfortunately, ready meals don't have the best reputation. Whether due to poor ingredients or questionable taste, they were once considered unappealing, yet often a necessary substitute for a home-cooked dinner. However, the market now offers a wide variety...

As history tells us, shiitake mushrooms began their culinary journey at the beginning of the Christian era. In 199, the Japanese Kyusuyu tribe presented the mushroom to Emperor Chuai. Later research has challenged this date, and today it...