Erythritol, xylitol, or stevia - which sugar alternative suits which recipe? We compare sweetness, calories, tolerability, and use in baking, and show when classic sugar can still make sense.

Household sugar (sucrose) is increasingly coming under criticism: from nutrition experts to health-conscious consumers, awareness of its risks is growing. But does "natural" automatically mean "healthy"? We take a look at sugar, alternatives, and what our body really...

The market and demand for various white sugar substitutes are constantly growing. It's therefore not surprising that more and more new sweeteners are being developed and their consumption is increasing. As with almost all products, price and quality...

We're hearing more and more about xylitol . It's a kind of substitute for traditional white sugar. Xylitol, also known as birch sugar, is a natural sweetener derived from Finnish birch bark, among other things, but not only....

The first food a child eats in life has a sweet taste. Milk, as we know it, is all lactose and sugar. Therefore, babies know sweetness from their first days of life; they like the taste, and it's...