Coconut milk is one of the most popular ingredients in Asian cuisine. It is made from coconut pulp. Its composition includes fatty acids, lauric acid, which is said to have antibacterial, antiviral, anti-inflammatory, and immune-supporting properties, among many...

Although cow's milk is still by far the most widely consumed milk in Poland and around the world, its plant-based alternatives are rapidly gaining popularity. Gone are the days when it was unusual to order soy milk in...