rice flour

INGREDIENTS Acorns * (100%) (* ingredient from organic farming) span> DESCRIPTION Oak flour used to be used as a foodstuff, especially during times when access to food was limited. Modern research has confirmed its very high nutritional value and content of valuable nutrients for...

INGREDIENTS Type 2000 * 100% wholemeal rye flour (* certified organic ingredient). DESCRIPTION Type 2000 organic rye flour is a wholemeal flour, ie it comes from the full milling of wholemeal rye. Recommended for baking dark rye bread (very firm consistency), mixed bread, pasta...

INGREDIENTSFlour wheat bread type 750 * 100% (* from certified organic farming) p> DESCRIPTION Organic "bread" wheat flour is obtained by grinding cleaned soft wheat grains. It is the basic ingredient of baked goods, but it can also be used in all kinds of...

INGREDIENTS Type 480 * 100% wheat flour (* ingredient from organic farming). DESCRIPTION Organic wheat flour is obtained by grinding cleaned soft wheat grains. The 480 ground flour is perfect for baking particularly fluffy sponge cakes, for pancake batters and for flour dishes. NUTRITIONAL...

span> INGREDIENTS Tapioca (manioc starch) * 100% (* ingredient from certified organic farming) DESCRIPTION Organic tapioca is made from cassava root tubers. It does not have a characteristic taste and smell, so it does not change the taste of dishes. We recommend it for...

DESCRIPTION Gluten-free TEFF flour. INGREDIENTS Teff 100% flour. Nutritional value per 100 g product: Calorific value 1398 kJ / 334 kcal Fat: 2.1g of which saturated fatty acids: 0.7 g Carbohydrates: 65g of which sugar: 5.6 g Fiber: 7.9 g Protein 12g salt 0...

INGREDIENTS Rye flour type 960 * 100% (* certified organic ingredient) DESCRIPTION Ecological rye flour type 960 is made by grinding cleaned rye grain. Recommended for baking dark rye bread, mixed bread, cakes, cookies, pizza crusts and pasta dough. NUTRITIONAL VALUE PER 100 g...

COMPONENTS xml: namespace prefix = o ns =" urn:schemas-microsoft-com:office:office"/> p> Amaranth flour * 100% (* from certified organic farming) p> DESCRIPTION Organic amaranth flour is made from amaranth grains. It gives the baked goods a slightly nutty taste. It mixes very well with other...

DESCRIPTION Organic potato flour, also called potato starch, It is obtained from potato tubers. Indispensable for the PREPARATION of homemade jelly or pudding. Perfect as a thickener for sauces, soups or as an addition to baking cakes. INGREDIENTS Potato starch * 100% ( *...

DESCRIPTION Jerusalem artichoke is native to North America. It came to Europe in the early 17th century and became one of the main sources of carbohydrate needs. It was later replaced by the potato. The Jerusalem artichoke is currently experiencing a renaissance. Jerusalem artichoke...

DESCRIPTION Organic rice flour is a whole grain flour, meaning it comes from the whole grain of the rice. Recommended for any baking - bread, cakes, cookies and desserts, pancakes, pies. INGREDIENTS Wholegrain rice flour * 100% (* certified organic ingredient). NUTRITIONAL VALUE PER...

Organic millet flour, obtained from peeled millet grains. It is characterized by a nutty aroma and a bittersweet aftertaste. Baked goods made from millet flour are very fluffy and have a delicate taste. Recommended for biscuits in combination with rice flour, also for pancakes...

COMPONENTS span> Corn flour * 100% ( * certified organic ingredient) DESCRIPTION Organic flour corn from ground corn kernels. It is a product with a wide culinary use. It mixes well with other flours and gives them lightness, so it is recommended for baking...

span> INGREDIENTS Flour from wheat durum (semolina) * 100% ( * certified organic ingredient) DESCRIPTION Organic semolina is obtained from the ground grains of durum wheat (Triticum durum). It is mainly used to make spaghetti or cannelloni pasta, giving them a natural, amber color....

Tapioca - a starch product derived from cassava Contains easily digestible carbohydrates and little protein. It is hypoallergenic and tasteless. It contains neither gluten nor cholesterol. Tapioca flour is used as a thickener for sauces and mousses. Tapioca granules are used in the production...

INGREDIENTS INGREDIENTS Wholemeal emmer wheat flour * 100% (* ingredient from certified organic farming). DESCRIPTION Organic emmer flour is made by grinding the cleaned grains of one of the oldest domesticated wheat species. We recommend it for baking bread, which gives it a slightly...

DESCRIPTION Organic chestnut flour is obtained by grinding dried chestnuts. It mixes very well with other flours. It gives the dishes a unique taste. Recommended for baking bread, cakes, pancakes, pasta. INGREDIENTS Chestnut flour * 100% (* ingredient from certified organic farming) NUTRITIONAL VALUE...

INGREDIENTS Spelled flour type 700 * 100% (* from certified organic farming). DESCRIPTION Organic spelled flour is obtained by grinding cleaned spelled grains. Spelled is an old variety of wheat. In ancient times it was valued for its nutritional value. It contains gluten, which...

INGREDIENTS Arrowroot flour * 100% (* from certified organic farming) NUTRITIONAL VALUE PER 100 g Calorific value: 1495 kJ / 357 kcal Fat : 0.1 g of which saturated fatty acids: 0 g Carbohydrates: 85 g of which sugar: 0 g Fiber: 3.4 g...

DESCRIPTION Organic almond flour is made by grinding blanched, unroasted almond kernels. It is characterized by a fine, sweet taste. It's surprisingly filling. Perfect for thickening sauces and soups. We also recommend it as an alternative to traditional flour for baking cakes and bread....