baking mixes and additives

INGREDIENTS Sorghum flour *, corn starch *, buckwheat flour*, corn flour*, buckwheat*, potato starch*, brown flax*, peeled sunflower seeds*, rice flour*, sea salt, psyllium*, peeled pumpkin seeds*, broken cumin* (* from organic farming) p> DESCRIPTION Loose bread mix. NUTRITIONAL VALUE PER 100 g Energy...

DESCRIPTION For cakes and pastries. The package is sufficient for 500 g of flour. INGREDIENTS Corn starch*, tartaric acid (potassium tartrate 24.7%), baking powder * Ingredient from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj / kcal): 1004 kJ / 235...

Celiko is a Polish company that has been producing certified gluten-free products since 1982. CELIKO cakes and breads for baking are mixtures of high-quality INGREDIENTS , according to a production regime that guarantees the declared composition of allergenic factors (e.g. gluten and phenylalanine) CELIKO...

Celiko is a Polish company that produces certified gluten-free products. Shortbread Powder Concentrate can be used to PREPARE shortbread, biscuits and cookies. Made from quality INGREDIENTS according to production regulations that guarantee the declared composition of allergenic factors (e.g. gluten). Celiko products are marked...

INGREDIENTS Wholemeal wheat flour*, wholemeal rye flour*, spelled flour*, water, salt, yeast (* from certified organic farming) DESCRIPTION Organic wholemeal breadcrumbs are perfect for coating vegetables, legumes or meat chops. It can also be used as a thickening additive for any type of filling...

It was made on the basis of oat flour, rich in fiber and B vitamins necessary for the proper functioning of the body. The mixture for baking buns is the highest quality full-fledged product. The carefully prepared recipe from INGREDIENTS from controlled cultivation allows...

Addition: 110 ml oil (about 13 tablespoons), 100 ml water. PREPARATION : 1 . Preheat the oven to 180°C without hot air. 2. Grease or grease a small springform or baking tin (e.g. 20 x 20 cm) with baking paper and sprinkle with flour....

What do you do with amaranth flour? Amaranth flour is a valuable addition to various types of sweet and dry baked goods. In combination with other types of flour, it is suitable for making homemade bread, cakes and biscuits. It is also used to...

DESCRIPTION INGREDIENTS gluten-free rolled oats * , gluten-free rolled oats * flour, brown rice flour *, plantain husk*, brown flaxseed*, chia seeds* - chia seeds ( Salvia hispanica < span style = "text-align: justify; text-transform: none; text-indent: 0px ; letter-spaced: normal; font-style: normal; word-spacing:...

INGREDIENTS Oat flakes Whole grain products (gluten-free)*, pumpkin seeds*, sunflower seeds*, ground flaxseeds*, sesame *, flaxseeds*, chia seeds - Spanish sage (Salvia hispanica)*, whole grain millet flakes*, ground plantain peels*, sea salt (* from certified organic farming) NUTRITIONAL VALUE per 100 g Calorific value:...

Organic corn crust, with no added salt, sugar, coloring, preservatives or flavorings. Perfect for the PREPARATION of meat and vegan dishes. It has many uses in the kitchen and a neutral flavor that can be spiced up according to your preferences. INGREDIENTS Extruded corn...

INGREDIENTS Corn starch*, raising agents (potassium tartrate, sodium bicarbonate) (* ingredient from certified organic farming) DESCRIPTION Phosphate-free, gluten-free. VALUE NOURISHING PER 100 g Energy value: 705 kJ / 166 kcal Fat: 0g of which saturated fatty acids: 0 g Carbohydrates: 41 g of which...

Poppy seed mass WITH BIO BIOVERI 850 g (BOX) - CROC-CRAC (BIOVERI) - natural, ecological ingredients - Without coloring and thickening agents - Ingredient of many homemade sweets Poppy seed mass with nuts and dried fruits without thickeners, colorings and preservatives. Poppy seed mass...

INGREDIENTS Raising agents (potassium tartrate, sodium carbonate), corn starch*, rapeseed oil* (* ingredient from certified organic farming). DESCRIPTION The contents of the pack are intended for baking a cake with 500 g of flour. Nutritional value per 100 g Calorific value - 726 kJ...

INGREDIENTS Buckwheat flour*, sorghum flour*, corn flour*, potato starch*, corn starch*, rice flour* (* ingredient from certified organic farming) DESCRIPTION A mix for PREPARING crunchy biscuits, crusty bread, pancakes and sponge cakes. Also suitable for dumplings, dumplings to thicken sauces, soups and vegetable dishes....

INGREDIENTS tapioca starch*, raising agent: sodium carbonate; Acidity regulator: potassium tartrate (22.8%), lemon juice powder*, thickening agent: guar gum* (* from certified organic farming) DESCRIPTION Made from biodegradable packaging that breaks down into carbon dioxide, water and biomass in 6-9 months. NUTRITIONAL VALUE PER...

INGREDIENTS Wholemeal rice flour*, corn starch*, rice flour*, baking powder (raising agent: sodium bicarbonate, acidity regulator: monosodium tartrate, corn starch*), ground plantain peels*, rice syrup powder*, powdered quinoa sourdough* (quinoa flour*, rice flour, starter cultures), sea salt (* from controlled organic cultivation) NUTRITIONAL VALUE...

Baking powder is an indispensable product in the kitchen of every person who loves to make homemade sweet pastries. The gluten-free recipe based on organic potato starch is perfectly combined with gluten-free flours such as rice flour and results in delicious, homemade baked goods....

DESCRIPTION INGREDIENTS Water, organic rye grist, acid cultures. PREPARATION INGREDIENTS 1 packet organic rye sourdough liquid 150 g Biovegan, 500 g wheat flour, 500 g rye flour, 2 bags of dried gluten-free yeast organic 9 g Biovegan, 2 teaspoons salt, 750 ml lukewarm water,...

INGREDIENTS Organic spelled flour products DESCRIPTION Sufficient for approx. 1.5 kg of bread. PREPARATION INGREDIENTS 1 packet of organic spelled sourdough, 30 g Biovegan, 700 g spelled flour, 300 g rye flour, 2 packets of dry yeast, organic gluten 9 g Biovegan, 2 teaspoons...