Dairy products without lactose

Natural yogurt, also called Bulgarian milk, is a food product made from milk under the influence of thermophilic bacteria at a temperature above 40 degrees Celsius, with a thick, velvety texture and a slightly sour taste. The Turks and Bulgarians dispute whose invention it...

INGREDIENTS Gouda ORGANIC CHEESE 48% fat NUTRITIONAL VALUE PER 100 g Energy value (kj/kcal): 1444/348 Protein (g): 24.0 Carbohydrates (g): <0.1 of which sugar (g): 0.1 Fat (g): 28.0 of which saturated fatty acids (g): 18.0 Allergens: milk LACTOSE FREE: YES ORGANIC product: YES

INGREDIENTS Sheep's milk * max. 70%, goat's milk * max. 30%, sea salt*, lactic acid cultures*, microbial rennet* (* ingredient from certified organic farming). NUTRITIONAL VALUE per 100 g strong > Calorific value 1129 kJ / 270 kcal Fat: 23g including saturated acids: 13...

INGREDIENTS Cow milk * (3.5% fat) (* ingredient from certified organic farming) DESCRIPTION Lactose content < 0.1% NUTRITIONAL VALUE Per 100 g Calorific value 264 kJ / 63 kcal fat: 3.5 g; of which saturated acids: 2.4 g; carbohydrates: 4.7 g; of which which...

DESCRIPTION BERRY YOGHURT WITHOUT LACTOSE ORGANIC 150 g - HEIRLER Lactose content below 0.1% INGREDIENTS Natural yoghurt* (milk*, live bacteria), fruit content* 17.5% (brown sugar cane*, blueberries* (39%), rice starch*), lactase (* ingredient from controlled organic cultivation) NUTRITIONAL VALUE PER 100 g Energy value...