cow milk

Sourdough Simbilakt has the largest number of bacterial cultures of all the sourdoughs on the market. The starter is designed to enhance the symbiotic effects of cultures. Specially selected proportions of lactobacteria, bifidobacteria and propionic acid bacteria, as well as the increased number of...

DESCRIPTION Organic clarified butter is recommended for baking, stewing, roasting or as a flavor-enhancing addition to dishes. Clarified butter is nothing more than butter that has been cleaned of all solid impurities. As a result, the fat obtained does not go rancid and has...

Ghee Bio 220 G clarified butter Ghee clarified butter is an ideal alternative to traditional butter cubes. Ghee butter increases the nutritional value and taste of the prepared food. It does not decompose at high temperatures. It's a very efficient product. - increases the...

The highest quality raw material, lower acidity of both the raw material used and the final product compared to the national standard and artisanal production, give the product a unique taste, aroma and texture of traditional country cottage cheese. INGREDIENTS Milk * skimmed pasteurized,...

INGREDIENTS pasteurized SKIMMED MILK*, cream*, live yoghurt bacteria cultures. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 548/132 Protein (g) : 6.0 Carbohydrates (g): 4.5 of which sugars (g): 4.0 Fat (g): 10.0 of which acids saturated fatty...

DESCRIPTION We are looking for products in the kitchen universal, but healthy at the same time. One of them is Ghee BIO clarified butter, which is an essential ingredient in Ayurveda. This butter is used not only for cooking, but also for daily personal...

Tiramisu is an insanely delicious, eye-catching dessert made by mixing espresso-soaked sponge cake with egg yolks and sugar, mascarpone cheese, and then topping it all with grated dark chocolate. Italy is the cradle of this classic cake and Venice, Treviso, Friuli, Siena and Florence...

INGREDIENTS Pasteurized cream *, regulator: lactic acid * (* from certified organic farming) NUTRITIONAL VALUE IN 100 g Calorific value 1463 kJ / 355 kcal fat: 36 g; of which saturated acid: 25 g; carbohydrates: 3.0 g; of which sugar: 3.0 g; protein: 6.0...

INGREDIENTS Pasteurized cream * (from milk) (* ingredient from certified organic farming) NUTRITIONAL VALUE PER 100 g Energy value 3061 kJ / 744 kcal fat: 82.00 g; of which saturated acids: 54.12 g; carbohydrates: 0.6 g; of which sugar : 0.6 g; Protein: 1.0g;...

DESCRIPTION The highest quality raw materials, the lower acidity of both the raw material used and the final product compared to the standards in force in the country, as well as manual production give the product a unique taste, aroma and consistency traditional cottage...

INGREDIENTS pasteurized SKIMMED MILK*, cream*, live yoghurt bacteria cultures. * INGREDIENTS from controlled organic cultivation. NUTRITIONAL VALUE per 100 g Calorific value (kj/kcal): 548/132 Protein (g) : 6.0 Carbohydrates (g): 4.5 of which sugars (g): 4.0 Fat (g): 10.0 of which acids saturated fatty...

INGREDIENTS pasteurized organic cow's MILK, salt, vegetable rennet, lactic acid bacteria cultures NUTRITIONAL VALUE PER 100 g Energy value (kJ / kcal): 1700 kJ / 410 kcal Protein (g): 25 Carbohydrates (g): <0.5 of which sugars (g): <0.5 Fat (g): 34 of which saturated...

INGREDIENTS pasteurized organic cow's MILK, salt, vegetable rennet, lactic acid bacteria cultures /> NUTRITIONAL VALUE PER 100 g Energy value (kj / kcal): 1700 kJ / 410 kcal Protein (g): 25 Carbohydrates (g): <0.5 of which sugars (g): <0.5 Fat (g): 34 of which...

Greek yoghurt with 0% fat content. INGREDIENTS: pasteurized organic skimmed milk, live yoghurt bacteria cultures Sugar: 4.5g GUARANTEED SHELF LIFE IN DAYS: 6 Saturated Fatty Acids: 0g Salt: 0.28g Twr_KrajPoch: GR Nutritional value: 223/52 g Storage conditions: Storage at +2 to +6 degrees C....

Traditional camembert cheese made from organic INGREDIENTS , without preservatives, flavorings or colorings, tastes fried, with cranberry or other fruit jam. Cheese is a source of calcium that supports healthy bones. INGREDIENTS Cow's milk *, salt *, cheese cultures *, microbial rennet * (*...

INGREDIENTS Pasteurized milk *, salt, stabilizer: calcium chloride, lactic acid bacteria cultures (from milk ), microbial rennet (* ingredient from organic farming). NUTRITIONAL VALUE Per 100 g Calorific value 1421 kJ / 342 kcal fat: 26 g; of which saturated acids: 17 g; carbohydrates:...

INGREDIENTS Cow's milk *, table salt, cheese cultures, microbial rennet (* ingredient from certified organic farming) NUTRITIONAL VALUE Per 100 g Energy value 1350 kJ / 320 kcal fat: 24 g; of which saturated: 14.4 g; Carbohydrates: <1g; of which sugars: < 1 g;...

The highest quality raw material, lower acidity of both the raw material used and the final product compared to the national standard and manual production give the product the unique taste, aroma and texture of a traditional, rural cottage cheese. Cottage cheese is a...

INGREDIENTS Cream * (from milk*) * Ingredient from organic farming DESCRIPTION Fat content 82% NUTRITIONAL VALUE PER 100 g Energy value: 3061kJ / 744kcal Fat: 82g of which saturated fatty acids: 54 g Carbohydrates: 0.6 g of which sugar: 0.6 g Protein: 1g Salt:...

INGREDIENTS anhydrous milk fat (from butter*) (* from certified organic farming) DESCRIPTION We recommend clarified butter for baking, stewing, e.g. for roasting or as an addition to dishes to enhance the taste. NUTRITIONAL VALUE per 100 g Calorific value: 3751 kJ / 896 kcal...