olive oil

INGREDIENTS extra virgin biancolilla olive oil * (* certified organic ingredient). DESCRIPTION Extra virgin olive oil is made from a variety of Biancolilla olives. Light green oil with yellow reflections. It goes well with raw and cooked vegetables, potatoes, soups and grilled fish. NUTRITIONAL...

INGREDIENTS extra virgin olive oil * (* certified organic ingredient) /span> DESCRIPTION Organic Extra Virgin Olive Oil has a low-acid character and is ideal for children's health and development. NUTRITIONAL VALUE PER 100 g Energy value - 3389 kJ / 824 kcal Fat -...

INGREDIENTS Olive oil * (* ingredient from certified organic farming) span > DESCRIPTION The highest quality olive oil obtained directly from olives and only by mechanical means. Organic olive oil obtained exclusively from organic plantations. The olives used to make Alce Nero oil come...

INGREDIENTS Extra virgin olive oil * (* ingredient from certified organic farming). DESCRIPTION The olives are harvested at the end of the season to achieve a mild, sweet, almond-like aroma. It gently and subtly emphasizes the taste of the food. Perfect for caprese, lettuce...

gives the kitchen a unique taste and aroma products improves blood vessel health helps control blood clotting lowers blood pressure has an anti-inflammatory effect From a nutritional point of view, olive oil is superior to other fats - pure extra virgin olive oil contains...

ORGANIC EXTRA VIRGIN OLIVE OIL 500 ml - ORGANIC LEVANTE gives unique flavor and aroma to culinary products improves blood vessel health helps control blood clotting lowers blood pressure has an anti-inflammatory effect From a nutritional point of view, olive oil is superior to...

OLIVE OIL FOR FRYING BIO 1 L - BIO PLANETE INGREDIENTS Refined olive oil* (80%), olive oil* (20%) (* certified organic ingredient) DESCRIPTION Olive Oil - composed of refined olive oil and extra virgin olive oil. Oil containing only refined olive oil and oil...

Extra virgin olive oil 500ml Targroch DESCRIPTION / - protects the heart - versatile in the kitchen - perfect for cosmetics As the name suggests, olive oil is pressed from the fruit of the olive tree. This in turn is up to 2,000 years...

Olive oil has a distinctive golden or slightly greenish color, extremely healthy vegetable fat obtained by pressing the pulp of the olive, characterized by a fairly specific taste and smell. Primarily valued for its richness in antioxidants, olive oil is a notable source of...

INGREDIENTS extra virgin olive oil * (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value: 3389 kJ / 824 kcal Fat : 92 g of which saturated fatty acids: 13 g Carbohydrates: 73 g of which sugar: 6.0 g Protein: 0 g...

DESCRIPTION Extra virgin olive oil of the highest quality. The highest category of olive oil, obtained directly from olives and only by mechanical means. INGREDIENTS Olive oil *extra virgin 100% cold-pressed (*certified organic ingredient) NUTRITIONAL VALUE PER 100ml Energy value - 3358 kJ /...

Extra virgin olive oil. The highest category of olive oil, obtained directly from olives and only by mechanical means. Olive oil is rich in vitamins A, E and D. Its consumption helps eliminate stomach problems and also helps with constipation. INGREDIENTS Extra virgin olive...

DESCRIPTION Olive oil of the highest category, pressed without heating. The compounds contained in it delay the aging processes, strengthen immunity, support metabolic processes. It is best to eat it without heat treatment so that it does not lose its properties. INGREDIENTS ecological extra...

The oil is obtained from organic olives of the highest quality using a cold extraction process. Olive oil has a delicate aroma that gently emphasizes the taste of the dish and does not come to the fore. Perfect for the Mediterranean kitchen. Olive oil...

gives culinary products a unique taste and aroma improves blood vessel health helps control blood clotting lowers blood pressure has an anti-inflammatory effect From a nutritional point of view, olive oil is superior to other fats - pure virgin olive oil contains significant amounts...

INGREDIENTS Olive oil * (100%) (* ingredient from certified organic farming) DESCRIPTION Perfect for meat, fish, frying and many other forms of frying at high temperatures. This composition gives your dishes a sunny, Mediterranean taste. Resistant to high temperatures (smoke point 210 degrees C)....

INGREDIENTS extra virgin olive oil * (* certified organic ingredient) DESCRIPTION Olive oil is known for its high nutritional value and rich in nutrients. NUTRITIONAL VALUE PER 100 g Calorific value: 3700 kJ / 888 kcal; Fat: 100g of which saturated fatty acids: 0...

INGREDIENTS extra virgin olive oil * (* certified organic ingredient) NUTRITIONAL VALUE PER 100 g Calorific value: 3389 kJ / 824 kcal Fat : 92.0 g of which saturated fatty acids: 13.0 g Carbohydrates: 0.0 g of which sugar: 0.0 g Protein: 0.0g Salt:...

INGREDIENTS extra virgin olive oil * (* certified organic ingredient) DESCRIPTION Extra virgin olive oil. The highest category of olive oil, obtained directly from olives and only by mechanical means. Fruity olive oil with an intense, unmistakable taste. Perfect with peppers, garlic and red...

Olive oil 250ml Eko Olandia DESCRIPTION Extra virgin olive oil obtained directly from the virgin pressing exclusively through a mechanical process. The organic extra virgin olive oil Olandia is pressed from high quality olives from organic farms, which is confirmed by the Green Euro...