GHEE BIO clarified butter 220 g - finck ayurveda

Ghee Bio 220 G clarified butter

Ghee clarified butter is an ideal alternative to traditional butter cubes. Ghee butter increases the nutritional value and taste of the prepared food. It does not decompose at high temperatures. It's a very efficient product.
- increases the nutritional value of dishes
- increases the taste of dishes
- is ideal for frying, baking and cooking.

Clarified butter owes its properties to its PREPARATION . The ghee is refined through the slow heating process of the fat. A white foam, made up of proteins and solids left over from the milk, forms on the surface of the melted butter. Traditionally, all the water is evaporated from the fat to make ghee. The resulting butter is naturally preserved: it does not go rancid, it keeps well at high temperatures and can be used for frying.

Ghee butter is golden in color and has a slightly nutty flavor. Thanks to this, it is excellent as a seasoning and fat for frying. Butter can be used for bread, but also for baking, braising and frying fillings, donuts or fries. It can also be added to soups, pasta, grits, vegetables or fish. Ghee butter can also be used to PREPARE the so-called bulletproof coffee.

INGREDIENTS

100% anhydrous milk fat* (* ingredient from certified organic farming)

Net weight : 220 g

NUTRITIONAL VALUE IN 100 g

Calorific value: 3763 kJ / 899 kcal
Fat: 99.9 g
of which saturated fatty acids: 65.8 g
Carbohydrates: 0 g
of which sugar: 0 g
Protein: 0 g
Salt: 0 g p>

CONSUMPTION RECOMMENDATION

Ghee butter is recommended for braising, baking, frying and spreading on bread and toast. It works well as an additive to cooked dishes to enhance the taste.

RECOMMENDED STORAGE

After opening, keep the packaging tightly closed and in a dry place.

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* The prices below are in EURO.