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Honey is a food derived from flower nectar and collected and processed by bees, characterized by being amber, milky white, golden, or dark brown in color and having numerous health benefits. This unique feature can, among other things, improve concentration, give energy, accelerate wound healing, regulate the work of the liver and kidneys, calm nerves, improve mood, lower blood pressure, help the body fight colds and relieve sore throat. It is not for nothing that honey is also called liquid gold and is an invaluable source of vitamins - A, group B, C - and mineral salts - potassium, calcium, magnesium, phosphorus, cobalt, manganese, molybdenum and iron.
Acacia honey is considered the lightest of all honeys. In liquid form, it is almost colorless, only after crystallization does it turn white or creamy yellow. It has a very subtle aroma of acacia flowers. The taste is sweet, delicate and slightly sour. It is said to be the sweetest of all honeys.
INGREDIENTS
Acacia honey * 100% (* from certified organic farming).
NUTRITIONAL PRODUCT PER 100 g
Calorific value - 1352 kJ / 318 kcal
fat - 0 g
- of which saturated fatty acids - 0 g
Carbohydrates - 79 g
- including sugar - 77 g
Protein - 0.5g
salt - 0 g
NET WEIGHT: 400 g
RECOMMENDED STORAGE
Store in a dry and cool place.
Manufacturer - name and address: MIROSŁAW ANGIELCZYK DARY NATURY, KORYCINY 73, 17-315 GRODZISK
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