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DESCRIPTION
Amaranth Flour - is made from the seeds of scarlet (amaranth) the older cultivated plants.
Suitable for cakes, biscuits, sweet and salty pancakes, pancakes, pasta, flake production, crackers and as a valuable addition to bread.
You can use amaranth flour alone in baked goods that don't need to rise. In these "growing" loaves, it must be mixed with another.
Amaranth flour gives the baked goods a slightly nutty taste.
INGREDIENTS
100% amaranth flour.
NUTRITIONAL VALUE IN 100g
nutritional value of the product | in 100g |
energy value td> | 1552kJ / 371kcal |
Fat | 7.02g |
W including saturated fat | 0g |
carbohydrates | 58.55g |
of which sugars | 1.69g |
fiber | 6.7g |
protein | 13.56g |
Salt | 0.01g |
vitamins and minerals | in 100 g pages g> |
vitamin C | 4.2 mg td> |
vitamin E | 1.19 mg | tr>
phosphorus | 557 mg |
magnesium | 248 mg |
iron | 7.61 mg |
zinc | 2.87 mg |
Volume: 1000g
ALLERGY INFORMATION
The plant also packs: sesame, almonds, products containing sulfur dioxide SO2, products containing gluten and various nuts.
RECOMMENDED STORAGE CONDITIONS
Store in a dry place in a tightly closed container.
Ich verwende Ihre Produkte seit vielen Monaten zum Brotbacken. Das Brot ist sehr gesund und Ihre Originalmehle machen es einzigartig.
Gesunde Produkte zu erschwinglichen Preisen. Sehr effizienter Service. Ich empfehle. Betty.
Ware ok, Lieferung ok
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