Amaranth flour 500g VIVIO

What do you do with amaranth flour?

Amaranth flour is a valuable addition to various types of sweet and dry baked goods. In combination with other types of flour, it is suitable for making homemade bread, cakes and biscuits. It is also used to make pancakes, tortillas and pies. Baking with amaranth flour is always successful if you keep to the right proportions. It is believed that an ideal mixture for baking bread is 15% amaranth flour and 85% other flour (e.g. wheat). You can use amaranth flour alone in baked goods that don't need to rise. In these "growing" loaves, it must be mixed with another. Amaranth flour gives the baked goods a slightly nutty taste. Below are some proven recipes worth trying.

To be on the safe side, we would like to point out that products containing gluten are packed on the factory premises.

Ingredients: Amaranth Seed Flour

"Reference shot of an average adult

(8,400kJ / 2,000kcal).

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