Apricots in rice syrup gluten free BIO 570 g - A2 PASOS DEL CAMPO

Apricots are fruit similar to peach, but even sweeter and fleshier, with an intense orange color, very versatile use and a number of health properties. Recommended for athletes and people with digestive problems, apricots are a source of gut-regulating fiber, energizing carbohydrates, vitamins - A, B, C, E - and mineral salts - potassium, iron, magnesium and calcium. With regular consumption, thanks to the high concentration of antioxidants they contain, they can protect against premature aging of the body and support the body in the fight to maintain health and beauty. Sealed in a practical jar, gluten-free apricots with rice syrup are an excellent addition to cakes, tarts, pancakes, ice cream, salads and meat. Pasteurized product.

INGREDIENTS

Apricots* 60%, cucumber* (rice syrup* 40%, water), lemon juice* (* ingredient from certified organic farming)
NUTRITIONAL VALUE OF THE PRODUCT IN 100 g
Energy value - 214 kJ / 51 kcal
fat - 0.6 g
- including acids saturated fat - 0.1 g
Carbohydrates - 11 g
- including sugar - 8.3 g
Protein - 0.7g
salt - 0.1 g p>

NET WEIGHT: 335 g

RECOMMENDED STORAGE CONDITIONS
Store cool and dry. Once opened, keep refrigerated and consume within 5 days.
Manufacturer - Name and address: A2 PASOS DEL CAMPO SL., C / BAJO SOMBRA PC-40 PIBAJO SOMBRA , CP: 03688 HONDON DE LAS NIVES, ALICANTE