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DESCRIPTION
The fig is the fruit, more precisely the pericarp, of a plant known as the common fig tree, ordinary fig, Carian fig, fig tree. A similar type
of pericarp, known by the technical term syconium, is also found in other fig species.
Fig trees. It is a pear-shaped, leathery pouch with a very narrow
opening. Inside it is filled with numerous fruits or flower remnants.
The fruit bodies contain up to several hundred fruits in the form of small, seed-like
achenes, surrounded by an expanded fleshy vessel.
Preparation: for direct consumption or as a side dish.
Dishes.
INGREDIENTS
100% dried figs.
The product may contain mustard, gluten, nuts, sesame, and celery seeds.
Country of origin: Turkey.
Nutritional information per 100 g:
Energy value 1231 kJ/290
kcal
Fat (including saturated fatty acids) 1.2g (0.2g)
Carbohydrates (including
including sugars) 65g (65g)
Fiber 2.5g
Protein 3.6g
Salt 0.1g
STORAGE
At room temperature in a
dry, closed, and shaded place.
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