ORGANIC BROWN MUSHROOMS (approx. 0.25 kg)

- Source of vitamins and minerals
- recommended for sauces and soups
- low in calories

The best mushrooms are mushrooms (Agaricus L.), the most widely cultivated edible mushrooms in the world; they also occur in the wild. They belong to the fungi family. The most popular varieties are white mushrooms—small, with a very pale, almost white color—and brown mushrooms—larger and fleshier than the traditional variety, with a more intense flavor and darker color.
Mushrooms are prized for their taste and aroma, as well as their health benefits. They boast, among other things, a high content of vitamins—C, B, and D—and minerals—zinc, iron, phosphorus, potassium, and magnesium. In addition, these extremely popular and delicious mushrooms are low in calories.
Mushrooms are a great addition to sauces, soups, and casseroles. They can also be used as a flavor substitute for meat in vegetarian dishes.

RECOMMENDED STORAGE CONDITIONS
Store in a cool and dry place

Variation: Lux.

The price is a price for the packaging.