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Bio-Kult Boosted is an advanced probiotic formula with vitamin B12.
Bio-Kult Boosted is a product focused on boosting immunity, also ideal for use during antibiotic therapy and when travelling.
span> INGREDIENTS
Live bacterial cultures ( milk, soy span>span>) - see strains below*, bulking agent (microcrystalline cellulose), vitamin B12 (methylcobalamin), vegetable capsule (hydroxypropyl methylcellulose).
< span> Contains soy and milk used in the fermentation process. Low milk content that is not affected by lactose intolerance.
ingredients | In the daily portion (1 capsule) |
Vitamin B12 | 2.5 mcg (100% RWS ) |
living strains of bacteria | 8 billion CFU |
* Lactobacillus casei PXN® 37™, Lactobacillus plantarum PXN® 47™, Lactobacillus rhamnosus PXN® 54™, Bacillus subtilis PXN® 21®, Bifidobacterium bifidum PXN® 23™, Bifidobacterium breve® PXNobNacterium 25™ longum, Lactobacillus acidophilus PXN® 35™ , Lactis.occus lac ssp. Lactis PXN® 63™, Streptococcus thermophilus PXN® 66™, Bifidobacterium infantis PXN® 27™, Lactobacillus delbrueckii ssp. Bulgaricus PXN® 39™, Lactobacillus® helillus 45 salivarius PXN® 57™.
INSTRUCTIONS FOR USE:
1 capsule daily, preferably at a different time of the day than the antibiotic and. Continue for at least two weeks after stopping the antibiotics.
Adults and children over 12 years: 1 capsule daily with a meal.
Children under 12 years of age: Bio-Kult Advanced or Bio-Kult Infantis is recommended.
For travel: span > One week before the planned trip, 1 capsule daily. Continue taking during the trip and at least a week after your return.
CONTRAINDICATIONS:
Do not exceed the recommended daily dose. Dietary supplements cannot be used as a substitute (substitute) for a varied diet.
If you are taking medication or have any medical condition or medical condition, consult your doctor before using the dietary supplement.
STORAGE:
Can be stored at room temperature. At ambient temperatures above 25°C, air conditioning of the room would be advisable to ensure the durability of the product. Keep out of reach of children.
The total number of microorganisms remain viable until the end of the product's shelf life.
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