Bromelain Bromelain 500 mg 30 tablets SOLGAR

DESCRIPTION

- digestive enzyme
- Natural origin from fresh pineapple
- improves digestion
- supports the production of prostaglandins

Bromelain is a digestive enzyme that belongs to the hydrolase group. Hydrolases can be active throughout the body when administered orally. The best-known bromelain was recognized as an active ingredient as early as 1975 and has since been the subject of over 250 scientific papers. Bromelain is found in abundance in pineapples. Solgar offers bromelain made from fresh pineapple, while in most "cheap" supplements, bromelain is derived from the pineapple stalk, which is different from the enzyme found in fruit. The effective action is achieved with a guaranteed enzymatic efficiency of 2000 GDU ** / 1 gram. Bromelain supports the digestion of dietary proteins and increases their absorption. Supports the production of prostaglandins, which can reduce inflammation when consumed between meals.
INGREDIENTS

Bromelain, Bulking Agent: Microcrystalline Cellulose, Anti-Caking Agent: Silicon Dioxide, Vegetable Magnesium Stearate, Lubricant: Hydroxypropyl Methylcellulose, Cellulose Gum, Citric Acid, Lecithin (from Soy), Vegetable Glycerin.

Amount per daily portion (1 tablet):
Bromelain - 500 mg

APPLICATION
1 tablet per day
It is best taken with a meal or used as directed.
Do not exceed the recommended daily dose. The product cannot be used as a substitute for a varied diet and a healthy lifestyle.
Pregnant women, nursing mothers and sick people should consult a doctor before taking the preparation.
Please do not use if the outer film has been removed or otherwise damaged, allowing the product to be opened prior to purchase.

ALLERGEN INFORMATION
The product does not contain: sugar, salt, starch, yeast, wheat, gluten or dairy and is manufactured without the use of artificial preservatives, fragrances or colors.
RECOMMENDED STORAGE CONDITIONS
Store in a dry place, protected from direct sunlight, away from sources of heat and moisture, at room temperature (15 ° -30 ° C). The preparation should be kept out of the reach of small children.