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Thistle seeds 200 g
The milk thistle [Latin: Silybum marianum] is an annual cultivated plant from the family of Asteraceae, which is also relatively easy to find in nature. Due to its visual similarity, it is often confused with the well-known thistle. It is characterized by its pointed, spiny leaves and purple flowers. It differs from the thistle, among other things, by its height, which can reach up to 2 meters. It is native to the Mediterranean region and is now widespread in Southern Europe, Egypt, Israel, and Turkey. The seeds (kernels) of the milk thistle are a valuable raw material in herbal medicine.
Milk thistle - a source of nutrients
Thistle seeds contain:
Tip
The fat-free ground milk thistle is characterized by being ground from the whole seed. This means that with proper storage, it retains almost all the properties of the thistle seed but is much easier to use. To prevent it from losing its properties, it should be stored in sealed, resealable containers. For this reason, each of our packages is equipped with a zipper that makes closing and opening easier. Your convenience is important to us!
Milk thistle - when is it useful?
Composition of the product: 100% thistle seeds. The highest quality raw material.
Country of origin: Pollen
Curiosity
Silibinin, which is obtained from the spotted thistle, was used intravenously as an antidote for poisoning by the toxin of the death cap mushroom (Amanita phalloides), which causes dangerous liver damage.
Recommended use
Pour a glass (250 ml) of hot water over a teaspoon of ground thistle seeds (about 3 g) and slowly bring to a boil. Simmer over low heat for about 5-10 minutes, let steep for 15 minutes, then strain. Drink in three portions per day.
It can also be used as an addition to salads, shakes, or even sandwiches.
Green shake with thistle
Required ingredients:
Core the pear and cut it into small pieces.
Peel the banana and cut the celery stalk into small pieces. Rinse the spinach thoroughly. Put all the ingredients into a blender and puree. Cheers!
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