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Egg The Hair Mask is recommended for the care of weak, thin, sensitive and nourishing hair. The natural wealth of active ingredients nourishes and regenerates the scalp and hair intensively. The mask works from the roots to the tips, strengthening, preventing hair loss and adding shine. Egg proteins nourish the scalp, fill in defects in the hair structure, smooth it, give it shine and elasticity. They improve the twist of the curls, give them bounce and make styling easier. Rye malt contains micronutrients, organic acids and B vitamins that nourish the tubers and prevent hair loss. Birch sap reduces scalp shedding and oily skin, reduces the tendency to dandruff. Medicinal sage reduces sebum secretion, refreshes and inhibits the development of unfavorable scalp microflora. Cloudberry contains vitamins, organic acids and moisturizing sugars, strengthens hair, regenerates. Mountain rosary gives energy and strength to the hair. Sea buckthorn oil is rich in antioxidants that protect skin and hair from the negative effects of external factors, smooth, improve hydration and tone. Pumpkin oil prevents excessive water loss, leaving hair soft and supple, while hazelnut oil regenerates and increases shine.
PEH (protein emollient humectant) formula with a predominance of proteins and moisturizing substances cares for the hair flow and frizz-free.
INGREDIENTS
Aqua with infusions of: Hydrolyzed Egg Protein, Malt, Betula Alba Juice enriched with extracts: Salvia Officinalis, Rubus Chamaemorus, Rhodiola Rosea, Cetrionium Chloride, Cetearyl Alcohol, Ceteareth-20, Guar Gum, Cold Pressed Oils: Hippophae Rhamnoides, Cucurbita Pepo, Corylus Avellana -Seeds, panthenol, white beeswax, tocopherol, citric acid, perfume, benzoic acid <, sorbic acid p>
NET WT: 300 ml
APPLICATION
Apply the balm to washed, wet hair and spread evenly over the entire length of the surface, leave on for 5-10 minutes, rinse thoroughly.
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