Five Transformations Extra Babka Mix 500 g

FIVE TRANSFORMATIONS GLUTEN-FREE MUFFIN MIX 500
g

INGREDIENTS
Xylitol (sweetener), rice flour
white flour, coconut flour, arrowroot, inulin, almond flour, baking powder (leavening agent: water), baking powder (leavening agent: water).
Baking powder (leavening agent: potassium hydrogen tartrate, sodium bicarbonate),
natural vanilla flavor, sea salt.

A mix for baking traditional Babka. The recipe of the mix is based on a
homemade recipe.
No added sugar. Contains naturally occurring sugars.
Contains sweetener. Excessive consumption may have a laxative effect.
Laxative effect.

PREPARATION METHOD
Preheat the oven to
170°C
Thoroughly grease a muffin tin with butter and sprinkle with gluten-free flour.
gluten-free
Crack 5 eggs into a bowl. Beat with a mixer until frothy (about 5
minutes)
Slowly pour 200 ml of oil in a thin stream while continuously stirring
Do not stop stirring, but let the oil mixture flow in.
After mixing, pour the mix into the egg mixture. At this stage, you can add 1 tablespoon
of lemon juice, or divide the batter and add 1 tablespoon of cocoa to one part.

Pour into the prepared tin.
Bake for about 55 minutes until the batter "feels dry".
"
Remove from the oven and let cool in the tin upside down.
upside down". When the tin has cooled (but is still warm), carefully
lift the cake with a knife and remove it from the tin
Decorate with glaze or chocolate.
Enjoy your meal!

NUTRITIONAL VALUE PER 100 g of the finished product*
Value
Energy - 1803 kJ/431 kcal
Fat - 23 g
including fatty acids
saturated - 3.3 g
Carbohydrates - 49 g
of which sugars - 2.3 g
Alcohols
Polyols - 26 g
Fiber - 3.8 g
Protein - 6.8 g
Salt - 0.72
g
* Nutritional value of the product calculated for a recipe consisting of
mix, 5 EGGS and 200 ml rapeseed oil

RECOMMENDED STORAGE CONDITIONS
Store in a dry, cool, and tightly closed place.
store cool and tightly closed.

Manufacturer: Simpatico sp. o. o. 20 Łuże Street, 05-092 Dąbrowa