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Net Weight: 100g
INGREDIENTS
100% Siberian Ginseng Root
Country of origin: Taiwan
The product should be stored in the tightly closed original packaging, in a dry and dark place.
APPLICATION : Pour 1/2 liter of water into 1 teaspoon and cook covered for 5 minutes. After cooling, drink twice a day.
A plant with well developed rhizomes, roots and straight branches. The height of the bush can be up to 2.5 meters. The raw material is the dried roots and rhizomes of the plant. Siberian ginseng has a light gray color, a not too strong odor and a slightly burning taste. All raw material comes from natural clusters. To date, the plant has not been cultivated.
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