Gluten-free breadcrumbs 350G gluten-free

INGREDIENTS
Starch (corn, potato), rice flour, sugar, rapeseed oil, yeast, thickener: hydroxypropyl methylcellulose; pea protein, salt, egg white fiber.

Suitable for people with gluten intolerance.

Suitable for vegans.

DESCRIPTION
The gluten-free breadcrumbs are the ideal product for everyone who, for various reasons, limits gluten in their kitchen but does not want to give up the traditional taste. It is just as good as regular wheat flour and, thanks to its neutral taste, is suitable for preparing numerous dishes, snacks, and desserts.

Gluten-free breadcrumbs stick and bind perfectly to minced meat, vegetable burgers, or meatballs. Its composition consists of gluten-free corn, potato, and wheat starch, which absorbs excess moisture from the food and thus improves its structure. This keeps the cutlets sticky and the breadcrumb mixture achieves the desired texture, which is ideal for coating fried or cooked vegetables. Even simple breadcrumbs with butter can turn a simple dish into a cozy, homemade meal.

Gluten-free breadcrumbs are a versatile product. A crispy breadcrumb coating is a must for the Sunday roast, and adding breaded cauliflower is a great idea for dinner. Gluten-free breadcrumbs are also suitable for a shortcrust pastry with fruit – simply sprinkle a spoonful of breadcrumbs on the baked shortcrust base to prevent the dough from becoming soggy from the juice released by the fruit.

Breadcrumbs allow people with gluten intolerance to enjoy their favorite dishes without worrying about their health and well-being. It is the perfect addition to many dishes, whether simple homemade green beans with breadcrumbs or a more elaborate recipe.

Nutritional value per 100 g
Energy value: 1569 kJ / 371 kcal
Fat: 4.7 g
of which saturated fatty acids: 0.5 g
Carbohydrates: 77 g
of which sugars: 4.4 g
Fiber: 1.4 g
Protein: 4.6 g
Salt: 1.5 g

RECOMMENDED STORAGE CONDITIONS
Store in a dry and cool place.

Net weight: 350 g

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