Bulk pack (kg) - fresh organic plums (Polish)

- Source of vitamins and minerals
- diets recommended for weight loss
- a delicious side dish to meat

Plums are the fruit of the plum tree (Prunus L.), a tree or shrub in the rose family that can grow up to 40 m tall. Relatives, including peaches, apricots, and cherries, plums are no longer found in the wild. Conventionally, the Caucasus is considered the cradle of the plum tree, but due to the widespread cultivation and use of its fruit, this cannot be determined with certainty. The first records of cultivation date back to 2000.
Plums are small, round fruits with smooth skin, purple, yellow, red, or green color, and sweet flesh. They are characterized by an above-average richness in vitamins A, B, C, E, and K, and minerals such as zinc, phosphorus, magnesium, sodium, calcium, iron, and potassium. Despite all their antioxidants and nutrients, plums are a low-calorie fruit, making them a welcome addition to weight-loss diets.
Plums are recommended for desserts and meat. They also work well as jam, juice, or syrup. Their crushed pulp can be used as a pleasantly moisturizing mask that can counteract broken capillaries and skin aging.

STORAGE RECOMMENDATION
Recommended storage at 5-10 °C

Packaging: cardboard.
Manufacturer - Name and Address: BIO PLANET SA, WILKOWA WIEŚ 7, 05-084 LESZNO