Millet porridge - buckwheat with amaranth HELPA BIO 200g

You can find out more about the properties of millet in the DESCRIPTION of Kaszka Jaglano-Owsiana Czara Mary BIO. Here we focus on the properties of buckwheat and amaranth. Buckwheat, from which buckwheat is obtained, which is part of Kaszka Jaglano-Buckyczana with Amaranth Czara We BIO, is not a grain (like barley or semolina) but is more associated with sorrel and rhubarb. The proteins in this groat are more valuable than the proteins in cereals and are similar to the proteins in legumes (e.g. beans, peas, soybeans) in terms of their nutritional value and digestibility. They are also rich in unique lysine and tryptophan - amino acids that our body does not produce itself. The amaranth, on the other hand, from which the Jaglano-Gryczana Kaszka with Czary We BIO amaranth is made, belongs to the group of the oldest cultivated plants in the world. Its origins come from the ancient peoples of South America: Aztec, Inca and Maya.

INGREDIENTS

Organic millet (20%), organic millet flour (20%), organic buckwheat porridge (30%), organic amaranth porridge (30%).

Nutritional value per 100 g:
Calorific value 1546.3 kJ / 365.9 kcal
Fat 4.11g
of which saturated fatty acids 0.84 g
Carbohydrates 65.11 g < br class="def" /> including sugars 1.16 g
Fiber 8.24 g
Protein 12.98g
Salt 0.01g

Allergens:
cereals containing gluten

STORAGE:
Store cool and dry.

Manufacturer:
HELP
Kinescope 1D
05-500 Piaseczno

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