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RUSTIC DUMPLING FROM PEARL CHICKEN EGGS 250 g
The eggs used to make the Sielska noodles come from free-range pearl chickens. We source them from the region - directly from small farms in the Masovian region.
INGREDIENTS
Semolina* (durum wheat flour), fresh pearl chicken eggs (5%). (*Ingredient from controlled organic farming).
PREPARATION
Cook for 6 minutes before consumption, 5 minutes al dente, do not temper (100 g noodles per 1 liter of salted water).
NUTRITIONAL VALUE PER 100 g
Energy value: 687 kJ / 162 kcal
Fat: 1.2 g, of which saturated fatty acids: 0.5 g
Carbohydrates: 31 g, of which sugars: 1.6 g
Fiber: 1.2 g
Protein: 6.1 g
Salt: <0.01 g
ALLERGEN INFORMATION
This product contains wheat and eggs.
NET WEIGHT
250 g
RECOMMENDED STORAGE CONDITIONS
Store in a dry and well-ventilated place (max. 25°C), away from heat sources and sunlight.
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