Iodized beetroot sourdough 700 ml - ZAKWASOWNIA

Dietary supplement. Unpasteurized beetroot drink for those who value a varied and balanced diet.
Beetroot sourdough, also known as beetroot sourdough, pickled borscht, or "strong drink," is a true vitamin and nutrient bomb. The beverage resulting from the beet fermentation process is a natural source of probiotics that accelerate metabolism and benefit the intestinal flora, supporting immunity with vitamin C and essential B vitamins for the proper functioning of the nervous system. It contains only 12 kcal. Beetroot sourdough is also an excellent source of valuable mineral salts: calcium, iron, zinc, magnesium, phosphorus, cesium, cobalt, and lithium.

COMPOSITIONS
57% water, beetroot red 41%, salt, garlic, bay leaf, allspice, sodium iodide, potassium iodide
Composition of the recommended daily dose:
in 40 ml: 75 µg (50%) **
in 80 ml: 150 μg (100%) **
** Daily guideline intake of vitamins and minerals (for an adult)

NET WEIGHT: 700 ml

RECOMMENDED DAILY AMOUNT FOR CONSUMPTION
It is recommended to drink 40 ml - 80 ml on an empty stomach.
ALLERGEN INFORMATION
May contain soy, celery, mustard seeds, sesame seeds, nuts, peanuts
DANGER
Do not exceed the recommended daily intake. Food supplements cannot be used as a substitute for a varied diet.
In case of thyroid disease, pregnancy or breastfeeding, use only after consulting a doctor.
RECOMMENDED STORAGE CONDITIONS
Store in the refrigerator at 2 to 8 degrees Celsius. Consume within 14 days of opening. Keep out of reach of small children.

Manufacturer - Name and Address: ECOLOGICAL PROCESSING MIKOŁAJ BATOR, BALLADYNY 33, 81-524 GDYNIA