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DESCRIPTION
- contains omega-3 and omega-6 fatty acids
- supports the proper functioning of the heart
- rich in vitamin E
Rapeseed flowers yellow, but its seeds are black. One of the healthiest oils in the world is pressed from them.
Canola oil is rich in vitamins A, D, E and K. The most important property of this cold-pressed oil is the content of omega-3 and omega-6 monounsaturated fatty acids, found in the ideal ratio of 2:1. Both acids have a beneficial effect on the work of the heart muscle, the functioning of the entire circulatory system, the functioning of the kidneys and the condition of the skin. Canola oil is a source of antioxidants and polyphenols. The oleic acid present in the oil helps lower cholesterol levels in the body.
Canola oil can be used in salads, boiled vegetables, dressings.
INGREDIENTS
Cold-pressed rapeseed oil
Net Weight: 1000ml
Nutritional value of the product in 100 g:
Energy value: 3700 kJ / 884 kcal
Fat 100g
/> - of which fatty acids:
- saturated: 5.6 g
- monounsaturated: 61 g
- polyunsaturated: 28.8 g
Carbohydrates: 0 g
- of which sugars: 0 g
Protein: 0g
Salt: 0 g
Omega 3: 9.9 g
Omega 6: 18.7 g
ALLERGEN INFORMATION
The plant also contains: sesame, almonds, products containing gluten, various nuts. Despite our best efforts, the presence of these raw materials in the product cannot be 100% ruled out.
RECOMMENDED STORAGE CONDITIONS
Store in a dry place, cool and dark place. Once opened, store at 4-10°C for no longer than 3-4 weeks. A natural precipitate or cloudiness may form - this is a natural phenomenon and does not affect the nutritional value of the oil.
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