Concentrate of a probiotic drink Jerusalem artichoke BIO 500 ml - JOY DAY

INGREDIENTS
Complex of live probiotic bacterial strains (2 * 107 CFU / ml), vegetable extract * (33.3%) (Jerusalem artichoke tubers* 66.7%, carrot root* 16.6%, parsnip root* 16.6%), apple juice* ( 20 %) (* from controlled organic cultivation)

DESCRIPTION
The word "probiotic" comes from the Greek. "Pro" means "for" and "biotikos" means "life". According to the World Health Organization (WHO), “Probiotics are live microorganisms that, when administered in the right amounts, have beneficial health effects.”
We know more and more about the human body and the role of the gut microbiota and probiotics in the diet as a factor that floats to good health. There are up to 100 trillion different types of microorganisms in the human digestive tract. Most of them have a positive effect on the functioning of the human body.
Probiotics are known primarily for their positive effect on the digestive system, affecting digestion, nutrient absorption, regulating intestinal peristalsis and the ability to produce bioactive and essential postbiotics vitamins from groups B and K. Properly selected dietary supplements and applied probiotic prophylaxis can prevent many negative effects of food allergies in IBS and digestive problems. The presence of appropriate strains of probiotic bacteria in the body not only affects the digestive system, but also supports the immune system and can minimize the effects of inflammation and support regenerative processes.
Joy Day products contain sets of live and active strains of probiotic microorganisms and postbiotics produced by them. They are an important part of probiotic supplementation and prophylaxis as part of a balanced diet.
Capacity: 500 ml - approx. 50 servings

RECOMMENDED CONSUMPTION
Adults: 10 to 15 ml (2-3 teaspoons) 3 times a day diluted in about 100 ml of water or other drink
Children from 3 years : 5 ml (1 teaspoon) 3 times a day diluted in about 50 ml of water or other drink.

NUTRITIONAL VALUE PER 100 g
Calorific value - 72 kJ / 17 kcal
fat - 0 g
of which saturated fatty acids - 0 g
Carbohydrates - 3.8 g
of which sugar - & lt 0.5 g
Dietary fiber - < 0.5 g
Protein - <0.5g
Salt - < 0.01 g

RECOMMENDED STORAGE CONDITIONS
Cool and cool store weak. Optimum temperature 8-18 degrees C