Copper sulfate 1kg BIOMUS

Copper sulfate. Copper pentahydrate 1kg BIOMUS

Technical information about chemical reagents:

• Chemical formula: CuSO₄ x 5H₂O
• CAS number: 7758-99-8
• EC number: 231-847-6
• Synonyms: Copper pentahydrate
• Genre: Clean
• Purity: clean min. 93%
• Net weight: 1kg

Examples of professional applications in various industries:

• Agriculture: Fungicide and herbicide: Used to combat fungal diseases such as mildew and rust in grapevines, fruit trees, and vegetables.
• Water treatment: Algae control: Used to combat algae in drinking water reservoirs, swimming pools, and irrigation systems.
• Construction industry: Wood preservative: Protects wood from rot, fungal attack, and insects, thereby extending the lifespan of wood products.
• Chemical industry: Chemical manufacturing: Serves as a raw material for producing various copper compounds and other chemicals, as well as in the production of copper catalysts and pigments.
• Electronics industry: Electroplating: Used for metal electroplating, serves as an electrolyte in copper coating processes.
• Textile industry: Dyeing and printing of textiles: Used as a mordant in dyeing and printing textiles, improving the adhesion of dyes to fibers.

Hazard statements on the product label:

H302: Harmful if swallowed.
H315: Causes skin irritation.
H319: Causes serious eye irritation.
H410: Very toxic to aquatic life with long-lasting effects.
P273: Avoid release to the environment.
P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P501: Dispose of contents/container to an approved waste disposal facility.

Recommended storage conditions:

Copper(II) sulfate pentahydrate should be stored in a dry and cool place, away from heat sources and fire. The product should be well-ventilated and kept away from other chemical substances, as well as out of reach of children and pets. Avoid contact with skin and eyes, and wear appropriate personal protective equipment when handling this product. The packaging should contain appropriate markings and labels to warn of risks and provide instructions for handling the product in case of exposure.

Markings on the packaging