Matcha tea pudding with pineapple flavor (gluten-free) BIO 40 g - AMYLON

INGREDIENTS

Corn starch*, Matcha green tea* 5%, natural pineapple flavor (* from certified organic farming)

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PREPARATION
Pour out the cup with cold milk (1.5% fat). Add 2 tablespoons of sugar (40 g) to the remaining milk and bring to the boil
Pour the contents of the sachet into ½ glass of milk and stir well. Pour the pudding mixed with the milk into the boiling milk and stir until thickened.
The finished pudding is intended for quick consumption.
NUTRITIONAL VALUE PER 100 g
Calorific value: 290 kJ / 69 kcal;
Fat: 1.4g;
of which saturated acids: 0.9 g;
carbohydrates: 11 g;
of which sugar: 4.0 g;
proteins: 3.0 g;
Salt: 0.09 g.

ALLERGENIC INFORMATION
May contain milk and eggs.

RECOMMENDED STORAGE
Store cool and dry.

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