MULTIPACK (kg) - KIWI YELLOW FRESH ORGANIC (approx. 6 kg)

- Source of vitamins and minerals
- Source of antioxidants
- healthy snack

Kiwi is used to describe the edible fruit of several Actinidia species, with the exception of a cute bird with an unusually long beak. All varieties with significant utility grow wild in China. In the 19th century, Actinidia became widespread as an ornamental plant, but the flavor and health benefits of its fruit had to wait a century before it was widely recognized.
Kiwi is a fruit extremely rich in valuable vitamins—A, B, C, E, and K—and minerals—potassium, calcium, magnesium, phosphorus, iron, and zinc. In addition, these unassuming fetuses of a truly majestic plant contain a significant amount of antioxidants that support the body in its fight to maintain health and beauty. Frequent consumption of kiwi can boost immunity, improve digestion, and strengthen the circulatory system.
Kiwi is best eaten immediately after peeling, otherwise it can become soft and lose its properties.
Yellow kiwi differs from its green counterpart in that its flesh has a sweeter taste and a yellowish color.

RECOMMENDED STORAGE CONDITIONS
Store in a cool, dry place.

The kiwi is packed in boxes.