Sodium ascorbate. Pure Min. 99.5% 25 kg BIOMUS

Sodium ascorbate 25kg BIOMUS

Technical information on chemical reagents:

• Chemical formula: C6H7NaO6
• CAS number: 134-03-2
• EC number: 205-126-1
• Genre: Clean
• Purity: 99.5 %
• Net weight: 25kg

Sodium ascorbate is an organic chemical compound, a salt derived from ascorbic acid and sodium. It is obtained through the process of glucose fermentation by bacteria and subsequent oxidation. Sodium ascorbate has excellent antioxidant properties and is a chemical reagent. 1 g of pure sodium ascorbate contains approximately 889 mg of vitamin C and about 111 mg of sodium. It is less acidic than ascorbic acid. Sodium ascorbate is commonly found in the natural environment in vegetables and fruits.

Examples of professional applications in various industries:

• Pharmaceuticals - Sodium ascorbate can be used to manufacture dietary supplements and medications containing vitamin C.
• Food and beverages - It is used as a food additive, particularly in the production of fruit juices, canned goods, vegetable products, and beverages.
• Cosmetics - It is a popular ingredient in skincare products, especially those designed for moisturizing and rejuvenation.
• Chemical industry - Sodium ascorbate can be used in the production of various chemical products such as cleaning agents, detergents, and preservatives.

Recommended storage conditions:

1. Store in a dry and cool place.
2. Protect from light.
3. Keep away from strongly odorous substances.
4. Keep away from fire and other heat sources.
5. Store in the original, tightly sealed packaging.

Sodium ascorbate should be stored in a dry and well-ventilated place, away from flammable materials and reducing agents. Contact with fire, sparks, and heat sources should be avoided. The product should be kept in tightly sealed containers, away from sunlight and other chemical substances that may react with sodium ascorbate. When handling the product, care should also be taken to avoid accidental spills or leaks. The packaging should include appropriate markings and labels to warn of risks and provide instructions for handling the product in case of exposure.