SODIUM HYPOCHLORITE solution 5% 1L WARCHEM

Technical information on chemical reagents:

• Chemical formula: NaClO
• CAS Number: 7681-52-9
• EG number: 231-668-3
• Synonyms: Sodium hypochlorite, liquid chlorine
• Genre: pure
• Molar mass: 74.44 g/mol
• Appearance: clear, slightly yellowish liquid
• Odor: characteristic, pungent (chlorine-like)
• Solubility: completely miscible with water
• Packaging: light-proof, tightly sealable plastic containers
• Shelf life: limited, decomposes slowly under the influence of light, heat, and air

Examples of professional applications in various industries:

• Water treatment: Used as a disinfectant in sewage treatment plants and in drinking water treatment.
• Laboratory chemistry: Oxidizing agents in inorganic and organic reactions.
• Cleaning and Hygiene: Component of disinfectant solutions and cleaning agents for surfaces in the medical field.
• Food industry: Cleaning and disinfecting agents for technical equipment in compliance with regulatory requirements.

Hazard statements on the product label:

H290: May be corrosive to metals.
H314: Causes severe skin burns and serious eye damage.
H400: Very toxic to aquatic organisms.

Safety instructions on the product label:

P234: Keep only in original container.
P280: Wear protective gloves/protective clothing/eye protection/face protection.
P301+P330+P331: IF SWALLOWED: Rinse mouth. Do NOT induce vomiting.
P303+P361+P353: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water.
P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P501: Dispose of contents/container to an approved waste disposal facility.

Restrictions: Intended exclusively for professional use in research, water treatment, and technical cleaning. Not suitable for direct application on humans or animals.

Recommended storage conditions:

1. Store in a cool, dark, and well-ventilated place.
2. Keep away from acids, metals, and flammable substances.
3. Always keep container tightly closed.
4. Keep out of reach of children.