Papaya probiotic concentrate from BIO probiotic drink 500ml NATVITA

DESCRIPTION

Probiotic drink concentrate PAPAJA PROBIOTIC BIO 500 ml NatVita

Bio Probiotic - concentrate of the probiotic drink NatVita - variety with papaya and yerba mate fruit. It contributes to the proper functioning of the digestive system. Bioactive, refreshing concentrate of a probiotic herbal and fruit drink. The product is unclarified, unpasteurized. The natural preservatives in the drink concentrate are the metabolic products of lactic acid bacteria and antioxidants it contains. The drink is produced in a natural, traditional fermentation process. Contains live cultures of probiotic bacteria (minimum 2,000,000,000 CFU/mL) including Lactobacillus acidophilus, L. bulgaricus, L. casei, L. fermentum, L. lactis, L. plantarum, Bifidobacterium longum, B. breve, B. infantis and Steptococus thermophilus antioxidants. Live bacterial cultures contained in the drink have probiotic properties and have a positive effect on human health. Among other things, they support the digestion and decomposition of undigested food, they are a natural component for the protection of bacterial flora. digestive tract. human and have a positive effect on the immune system.

INGREDIENTS
a natural complex of live cultures of probiotic bacteria (2x100,000,000 CFU/ml) - (66.6%) plant fermentation process extract (33.3%) including: organic papaya fruit (60.0%), organic yerba mate (20% ), organic lemongrass (20%) and organic cane molasses sugar.

Amount in the daily portion (3 x 10 ml):
Dilute 1 serving* of the concentrate in 50 -200 ml of water.
* Adults: 3 servings of the concentrate of 10 ml per day.
* Children over 3 years: 3 portions of the concentrate of 5 ml per day. It is not possible to overdose the preparation. Shake the contents before opening the bottle.

STORAGE
After opening, keep the bottle and the originally sealed bottle in a cool and shady place. The optimum temperature range for the product is 2°C to 20°C. Best consumed within 14 days after opening.

HINTS
A dreg that can form at the bottom of the bottle, the "white fungus" coating on the surface, the gases and the acidity of the drink are a natural result of the fermentation process. Maintaining a healthy state of health requires a balanced diet and a healthy lifestyle.