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PECORINO ROMANO Cheese Organic 125 g - Organic Green

£10.00
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Beschreibung
INGREDIENTS
Sheep's milk*, salt, lamb rennet, lactic acid bacteria. (*Certified organic ingredient)

DESCRIPTION
Pecorino Romano is one of the most famous Italian cheeses. It is made from sheep's milk, which gives it a distinctly different flavor profile than cow's milk cheeses like Parmigiano Reggiano.
During the aging process, which typically lasts between 5 and 8 months, the cheese gains distinctiveness and its flavor becomes spicier and more complex.
It is frequently used in Italian cuisine, especially for pasta dishes (like the traditional "cacio e pepe"), risotto, salads, and as an ingredient for many other dishes. Pecorino Romano pairs excellently with olive oil, fresh herbs, and red wine, making it an excellent choice for Italian dishes.

NUTRITIONAL VALUE per 100 g
Energy value: 1683 kJ/406 kcal
Fat: 34 g
of which saturated fat: 23 g
Carbohydrates: 0 g
of which sugars: 0 g
Protein: 25 g
Salt: 4.7 g

RECOMMENDED STORAGE CONDITIONS
Storage at a temperature of +4 to +8
20797dd6dae80919bd5c91da153931fb
PECORINO ROMANO Cheese Organic 125 g - Organic Green
£10.00

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